BUCKWHEAT-CHEDDAR BLINI WITH SMOKED SALMON
ZWT6 Norway. Sophie Dahl from http://www.foodandwine.com makes blini (mini pancakes) with wonderfully earthy buckwheat flour and serves the salmon-topped hors d'oeuvres at parties throughout the year.
Provided by UmmBinat
Categories Breakfast
Time 30m
Yield 24 blini, 24 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk the buckwheat flour, baking powder and dry mustard. Whisk in the milk until smooth. Add the 1 1/2 tablespoons of chives and the cheddar and season the batter with salt and pepper.
- In another bowl, beat the egg whites with a pinch of salt until firm peaks form. Whisk one-fourth of the whites into the batter. Fold in the remaining whites.
- Heat a griddle over moderate heat until very hot and spray with vegetable oil spray. Spoon 1-tablespoon mounds of batter onto the griddle and cook until bubbles form around the edges of the blini, about 2 minutes. Flip and cook the blini for about 30 seconds longer.
- Transfer the blini to a platter and top with the smoked salmon and a dollop of sour cream. Garnish the blini with chives and serve right away.
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Esther Muriuki
[email protected]I'm not a big fan of smoked salmon, but these blini were still delicious. The buckwheat flour gave them a slightly nutty flavor that was really unique. I will definitely be making these again.
Sumaiya Uzair
[email protected]These blini were a great way to use up some leftover buckwheat flour. They were easy to make and they tasted amazing. I will definitely be making these again.
Kasid Khan
[email protected]I'm always looking for new and interesting brunch recipes, and these blini definitely fit the bill. They were easy to make and they tasted delicious. I will definitely be making these again.
Angel M Contreras
[email protected]These blini were the perfect appetizer for my dinner party. They were easy to make ahead of time and they were a big hit with my guests. I will definitely be making these again.
Oyedeji Olusegun
[email protected]I'm not a big fan of caviar, but these blini were still delicious. The buckwheat flour gave them a slightly nutty flavor that was really unique. I will definitely be making these again.
dabi the kil master
[email protected]These blini were a great way to use up some leftover smoked salmon. They were easy to make and they tasted amazing. I will definitely be making these again.
MD Miraz
[email protected]I'm always looking for new and exciting recipes, and these blini definitely fit the bill. They were easy to make and they tasted delicious. I will definitely be making these again.
Roxanne Pereira
[email protected]These blini were amazing! They were so easy to make and they tasted even better than they looked. I will definitely be making these again.
Matthew Taylor
[email protected]I'm not usually a fan of blini, but these were delicious. The buckwheat flour gave them a unique flavor and the smoked salmon and caviar were the perfect toppings.
Njie Abdou
[email protected]These blini were the perfect way to start my day. They were light and fluffy, with a slightly nutty flavor. I loved the combination of smoked salmon and caviar.
ryno engelbrecht
[email protected]I'm not a big fan of buckwheat, but I loved these blini. They were light and fluffy, with a slightly crispy exterior. The smoked salmon and caviar were the perfect toppings.
Abdul Rahman Abdul Rahman
[email protected]These blini were a great way to use up some leftover buckwheat flour. They were easy to make and they tasted delicious. I served them with smoked salmon and caviar, and they were a big hit with my family.
Muhammad Aakash
[email protected]I'm always looking for new and interesting breakfast recipes, and these blini fit the bill perfectly. They were easy to make and they tasted amazing. I will definitely be making these again.
Shamsul Haq
[email protected]These blini were delicious! I made them for my brunch guests and they were a huge hit. The buckwheat flour gave them a slightly nutty flavor that was really unique. I will definitely be making these again.
Zaki Abid
[email protected]I'm not a big fan of smoked salmon, but I loved these blini. The buckwheat flour gave them a really unique flavor and the caviar was the perfect salty touch. I will definitely be making these again.
Sheriff Mashabela
[email protected]These blini were the perfect appetizer for my dinner party. They were easy to make ahead of time and they were a big hit with my guests. I will definitely be making these again.
Iceboy Isaac
[email protected]I made these blini for my family for breakfast this morning and they were a hit! Everyone loved them, even my picky kids. The blini were easy to make and the ingredients were easy to find.
Princess Cavy
[email protected]I'm not usually a fan of buckwheat pancakes, but these blini were surprisingly good. They were light and fluffy, with a slightly crispy exterior. The smoked salmon and caviar were the perfect toppings.
Ahmed Alqaisy
[email protected]These blini were absolutely delicious! The buckwheat flour gave them a slightly nutty flavor that paired perfectly with the smoked salmon and caviar. I will definitely be making these again for my next brunch party.