BUCKWHEAT BUTTERMILK PANCAKES
These buckwheat pancakes are a light version of a breakfast favorite. Serve with applesauce or other sliced fresh fruits.
Provided by debs
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk flour, buckwheat flour, baking soda, baking powder, and salt together in a mixing bowl. Make a well in the center and add milk, buttermilk, applesauce, egg, and oil. Gently mix until dry ingredients are incorporated but batter is still lumpy. Let sit for at least 10 minutes before cooking.
- Heat a griddle to 350 degrees F (175 degrees C). Working in batches, ladle 1/4 cupfuls of batter onto the hot griddle. Cook until small bubbles appear on the surface, 3 to 4 minutes. Flip and cook until golden brown on the other side, about 3 minutes more. Repeat to make remaining pancakes.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 23.2 g, Cholesterol 35.3 mg, Fat 2.2 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 542.8 mg, Sugar 4.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #pancakes-and-waffles #breakfast #dietary #number-of-servings
You'll also love
MM K
[email protected]Must try!
Thuthula Zilwa
[email protected]Yum!
Tramiyah Sanders
[email protected]I love these pancakes!
Mantwa Sathekge
[email protected]These pancakes were delicious! The buckwheat flour gave them a unique flavor that I really enjoyed. The buttermilk also made them really moist and fluffy. I would definitely recommend this recipe.
Midul Mojumdar
[email protected]I wasn't sure what to expect from these pancakes, but I was pleasantly surprised. They were light and fluffy, with a slightly nutty flavor. The buttermilk added a nice tanginess. I would definitely make these again.
Paige Terrazas
[email protected]These pancakes were a bit of a disappointment. The batter was too thick, and the pancakes were dense and gummy. I also didn't like the flavor of the buckwheat flour. I won't be making these again.
Tomisin Lawrence
[email protected]I love these pancakes! They're so easy to make, and they always turn out perfect. The buckwheat flour gives them a great texture, and the buttermilk makes them really light and fluffy. I always get compliments on these pancakes when I serve them to g
Muzammil Mazari
[email protected]These pancakes were delicious! The buckwheat flour gave them a unique flavor that I really enjoyed. The buttermilk also made them really moist and fluffy. I would definitely recommend this recipe.
Jennifer Shorer-wheeler
[email protected]I was really impressed with these pancakes. They were so easy to make, and they turned out perfectly. The buckwheat flour gave them a great texture, and the buttermilk made them really light and fluffy. I will definitely be making these again.
Zulem Alvarez
[email protected]These pancakes were a hit with my family! They were so easy to make, and they tasted amazing. The kids loved the fluffy texture, and the adults appreciated the nutty flavor. I will definitely be making these again soon.
Hanif Makandar
[email protected]I'm not usually a fan of buckwheat pancakes, but these were surprisingly good. The buttermilk added a nice tanginess, and the pancakes were nice and fluffy. I would definitely make these again.
Alisufian Lakhesar
[email protected]These pancakes were absolutely delicious! The buckwheat flour gave them a slightly nutty flavor that was perfectly complemented by the buttermilk. They were also incredibly light and fluffy, thanks to the whipped egg whites. I will definitely be maki