BUCKWHEAT APPLE ROLLS
Make and share this Buckwheat Apple Rolls recipe from Food.com.
Provided by Dani Jean
Categories Breads
Time 4h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Dough:.
- Pour warm water into bowl.
- Add yeast and 1 tablespoon Splenda.
- Stir.
- Let stand about 5 minutes until bubbly.
- Stir in remaining Splenda.
- In a different bowl blend sour cream, eggs, and vanilla.
- Stir sour cream mixture into yeast mixture.
- Add flours and salt.
- Stir until combined.
- Add butter.
- Knead until smooth.
- Place dough into well greased bowl.
- Cover and let rest for about two hours.
- Roll out dough onto floured surface to about 1/4 inch thickness.
- Mix chopped apples, cinnamon, and Splenda.
- Spread apple mixture over dough.
- Cut dough into rectangles, roll lengthwise.
- Grease a pan generously.
- Place rolls into pan.
- Cover and let rest about 1 hour.
- Preheat oven to 350 degrees Fahrenheit.
- Bake 25 to 30 minutes.
- Serve warm with apple/cream cheese/sugar mixture or pure maple syrup.
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Wqar Khan
khan.w@gmail.comI can't wait to try this recipe!
Sardar Wahab
s_wahab89@hotmail.comThese rolls are a great make-ahead breakfast or snack. They're also perfect for freezing.
Angela Dumont
dumont_angela@yahoo.comI've tried this recipe with different types of apples. My favorite is Honeycrisp.
Milda Only
monly73@hotmail.comI made these rolls gluten-free by using gluten-free buckwheat flour. They turned out great!
Edna Eyong
e@aol.comThese rolls are a bit too sweet for my taste, but they're still good.
Hikerwajh MDL
mdlh@hotmail.comThe flavor of these rolls is amazing! I love the combination of buckwheat and apples.
Qasir Rafiq
qr55@hotmail.frThese rolls are a bit time-consuming to make, but they're definitely worth the effort.
Malik Tanha
m.tanha93@gmail.comI'm not a baker, but I was able to make these rolls without any problems. They turned out great!
Jaman Shah
jaman_s@gmail.comI'm always looking for new ways to use buckwheat flour. These rolls are a great way to do that.
Annie Favors
anniefavors9@hotmail.comThese rolls are a great way to use up leftover apples. They're also a good way to get kids to eat their fruits and vegetables.
Dipunkr Roy
dipunkr.roy@yahoo.comI've made these rolls several times now and they're always a crowd-pleaser. They're a great addition to any brunch or potluck.
Anis Boughadi
a50@yahoo.comI made these rolls for breakfast and they were the perfect start to my day.
Haroon Honey
h.honey@aol.comThese rolls were a bit more work than I expected, but they were worth it. They're so delicious!
humbuchris official
humbuchris-official@gmail.comI'm not a big fan of buckwheat, but these rolls were surprisingly good. The apple filling really balanced out the flavor.
Ray Trimble
ray@gmail.comThese rolls were a hit at my party! Everyone loved them.
Felisterr Sanga
s_f97@gmail.comI followed the recipe exactly and the rolls turned out perfectly. They were light and fluffy, with a delicious apple filling.
sally rose
sally-r68@yahoo.comThese were a bit too dry for my taste, but the flavor was good.
Kamrul Akhter
ka70@aol.comI love the unique flavor of these rolls. They're a great way to use up leftover apples.
Ron Ron
ron_r@gmail.comEasy to make and so delicious! I'll definitely be making these again.
Marie Gaming
gamingm38@yahoo.comThese buckwheat-apple rolls were a delight! The combination of nutty buckwheat and sweet apples was perfect. My family loved them!