BUCKWHEAT AND CORNMEAL POLENTA
Number Of Ingredients 6
Steps:
- 1 In a 2-quart heavy saucepan, bring 4 cups of the water and 2 tablespoons of the butter to a boil. 2 In a medium bowl, stir together the cornmeal, buckwheat flour, 1/2 teaspoon salt, and remaining 1 cup water. 3 Whisk the cornmeal mixture into the boiling water. Reduce the heat to very low. Cover and cook, stirring occasionally, about 40 minutes or until the polenta is thick and creamy. If it gets too thick, add a little more water as needed. 4 Remove the polenta from the heat. Stir in the remaining 2 tablespoons butter and the cheese. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sk Nazmul Sakib
[email protected]This polenta was a bit too thick for my taste. I would have liked it better if it was a little thinner.
Zohaibjadoon Great
[email protected]I've made this polenta several times and it's always a hit. It's so easy to make and it's always delicious.
nakanjako clara
[email protected]This was my first time making polenta and it turned out great! I followed the recipe exactly and it was perfect.
MARYM Khaled
[email protected]This polenta was amazing! It was so creamy and flavorful. I will definitely be making this again.
Emily T
[email protected]I'm not a big fan of polenta, but this recipe was pretty good. I liked the combination of buckwheat and cornmeal.
Joshua Meehan
[email protected]This polenta was easy to make and very flavorful. I served it with a tomato sauce and it was a hit with my family.
Salim Sani
[email protected]This polenta was delicious! I loved the nutty flavor of the buckwheat. I will definitely be making this again.
Gaz Farron
[email protected]I had some trouble getting the polenta to thicken. I ended up having to cook it for longer than the recipe said.
javy mendoza
[email protected]This polenta was a bit bland for my taste. I think I would have liked it better with more salt and pepper.
Kamaya White
[email protected]I made this polenta for a dinner party and it was a huge success. Everyone loved the unique flavor and texture.
Iriyanna Hargrove
[email protected]This polenta was delicious! The buckwheat and cornmeal gave it a great nutty flavor. I served it with roasted vegetables and a fried egg, and it was a perfect meal.
ham swee
[email protected]I've never had polenta before, but this recipe was a great introduction. It was easy to make and very flavorful. I'll definitely be making it again.
Kevin Maruta
[email protected]This polenta was a hit! The combination of buckwheat and cornmeal gave it a unique flavor and texture. I served it with a simple tomato sauce and Parmesan cheese, and it was delicious.