BUCK'S BEEF KABOB MARINADE
This is the marinade my father "Buck" used for years to make beef kabobs. I think it's from some barbecue book from the 50's. It was our family favorite for birthday dinners and family gatherings. All 5 of us kids now use this recipe with our own families. The longer you marinade the beef in it (in the fridge of course), the stronger the flavor will be. I like it mild, so I make mine in the morning and marinade the beef until dinner time. Some family members do marinade for 24 hours for a stronger flavor. Be sure to use the light soy sauce instead of regular to prevent this from being too salty. Note: You may need a package of long bamboo skewers for the recipe.
Provided by Pam-I-Am
Categories Steak
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place some bamboo skewers in water one hour before to soak.
- Combine marinade ingredients in a large jar and shake.
- Place cubed meat in a large bowl.
- Pour marinade over meat and cover with plastic wrap. Place in refrigerator for 6 to 8 hours.
- To prepare for grilling: Light the grill. Get out one jelly-roll pan (cookie sheet). Cut vegetables into chunk-size pieces and place aside.
- Remove meat from the refrigerator. Begin to alternate meat chunks and vegetables on the soaked bamboo skewers and place on the jelly roll pan.
- When all the meat and veggies are skewered, place on the hot grill and cook to the donness you prefer.
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Nazish Khan
[email protected]I followed the recipe exactly, but the kabobs didn't turn out well.
Saliman Zaheer
[email protected]The kabobs were a bit dry.
Alislam Hossain
[email protected]The marinade is a bit too salty for my taste.
Raizullah Nabi
[email protected]I've never been a fan of kabobs, but these were delicious.
Mokshidul Momin
[email protected]These kabobs are a great way to use up leftover steak.
Rawan Hazem
[email protected]The marinade is a bit tangy, but it's not overpowering.
Ahad Maqsood
[email protected]I've made these kabobs several times, and they're always a hit.
Victoria Guerra
[email protected]I love the combination of flavors in this marinade.
Nice King
[email protected]These kabobs are perfect for summer grilling.
aimee Rowe
[email protected]I'm always looking for new kabob recipes, and this one is definitely a winner.
Shakirah Nakyeyune
[email protected]These kabobs are so versatile. I've served them with rice, potatoes, and even pasta.
Ray Sierra
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Bobby Sprouse
[email protected]The marinade is so easy to make, and it really packs a punch of flavor.
Emy Tube
[email protected]This recipe is a keeper. I'll definitely be making these kabobs again.
Angela Thomas
[email protected]I'm not usually a fan of beef kabobs, but these were amazing. The marinade really made the difference.
Ebony Kelly
[email protected]These kabobs were a hit at my last party. Everyone raved about the flavor.
DAASA UMAR
[email protected]I followed the recipe exactly, and the kabobs were delicious. The marinade was perfect.
Paris Lomotey
[email protected]This marinade is a game-changer! The beef kabobs turned out so tender and flavorful. My family loved them.