BUCK'S BEEF KABOB MARINADE
This is the marinade my father "Buck" used for years to make beef kabobs. I think it's from some barbecue book from the 50's. It was our family favorite for birthday dinners and family gatherings. All 5 of us kids now use this recipe with our own families. The longer you marinade the beef in it (in the fridge of course), the stronger the flavor will be. I like it mild, so I make mine in the morning and marinade the beef until dinner time. Some family members do marinade for 24 hours for a stronger flavor. Be sure to use the light soy sauce instead of regular to prevent this from being too salty. Note: You may need a package of long bamboo skewers for the recipe.
Provided by Pam-I-Am
Categories Steak
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place some bamboo skewers in water one hour before to soak.
- Combine marinade ingredients in a large jar and shake.
- Place cubed meat in a large bowl.
- Pour marinade over meat and cover with plastic wrap. Place in refrigerator for 6 to 8 hours.
- To prepare for grilling: Light the grill. Get out one jelly-roll pan (cookie sheet). Cut vegetables into chunk-size pieces and place aside.
- Remove meat from the refrigerator. Begin to alternate meat chunks and vegetables on the soaked bamboo skewers and place on the jelly roll pan.
- When all the meat and veggies are skewered, place on the hot grill and cook to the donness you prefer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #barbecue #holiday-event #summer #dietary #seasonal #independence-day #meat #steak #equipment #grilling
You'll also love
Nazish Khan
nazish10@gmail.comI followed the recipe exactly, but the kabobs didn't turn out well.
Saliman Zaheer
sz@hotmail.frThe kabobs were a bit dry.
Alislam Hossain
a10@gmail.comThe marinade is a bit too salty for my taste.
Raizullah Nabi
r-nabi@yahoo.comI've never been a fan of kabobs, but these were delicious.
Mokshidul Momin
m_mokshidul84@yahoo.comThese kabobs are a great way to use up leftover steak.
Rawan Hazem
rawan-h@hotmail.frThe marinade is a bit tangy, but it's not overpowering.
Ahad Maqsood
maqsood41@yahoo.comI've made these kabobs several times, and they're always a hit.
Victoria Guerra
victoria-guerra35@hotmail.comI love the combination of flavors in this marinade.
Nice King
k_nice@aol.comThese kabobs are perfect for summer grilling.
aimee Rowe
aimee-rowe23@hotmail.comI'm always looking for new kabob recipes, and this one is definitely a winner.
Shakirah Nakyeyune
s_n@gmail.comThese kabobs are so versatile. I've served them with rice, potatoes, and even pasta.
Ray Sierra
sr@yahoo.comI love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Bobby Sprouse
s-b@yahoo.comThe marinade is so easy to make, and it really packs a punch of flavor.
Emy Tube
tubee90@gmail.comThis recipe is a keeper. I'll definitely be making these kabobs again.
Angela Thomas
a-thomas@gmail.comI'm not usually a fan of beef kabobs, but these were amazing. The marinade really made the difference.
Ebony Kelly
kelly13@yahoo.comThese kabobs were a hit at my last party. Everyone raved about the flavor.
DAASA UMAR
d_umar@aol.comI followed the recipe exactly, and the kabobs were delicious. The marinade was perfect.
Paris Lomotey
l-paris@gmail.comThis marinade is a game-changer! The beef kabobs turned out so tender and flavorful. My family loved them.