BUCKINGHAM PALACE SHORTBREAD
Number Of Ingredients 6
Steps:
- 1. In a medium bowl, whisk together the flour, cornstarch, and salt until well blended.2. In a stand mixer set on medium speed, beat the butter until creamy. Beat in the granulated sugar until light and fluffy, about 2 minutes, scraping down the sides and bottom of the bowl as necessary. On low speed, add the flour mixture in two or three additions until it forms a soft dough. Wrap the dough with plastic wrap and chill for 30 minutes.3. Preheat the oven to 350ºF. Line a baking sheet with parchment paper or leave ungreased.4. On a lightly floured surface, roll the dough out to a 3/4-inch-thick slab, about 5 by 8 inches. (I use a kitchen ruler to measure and press the edges into shape.) Transfer to the baking sheet and bake until lightly golden and firm to the touch, about 40 minutes. Slip the parchment paper with the shortbread onto a hard surface. Immediately sprinkle the shortbread heavily with the baker's sugar. While still warm, use the ruler and a paring knife, pointed straight down, to cut the shortbread into 1- or 1 1/2-inch pieces. Let cool completely. The shortbread tastes best at room temperature.Note: Baker's sugar is available in supermarket baking sections. For a quick substitute, whirl granulated sugar in a blender until fine, about 20 secondsFrom Holiday Baking. Text copyright © 2005 by Sara Perry. Photographs copyright © 2005 by Leigh Beisch. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
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Kevin Rhode
[email protected]This is a great recipe for shortbread. It's easy to follow and the results are delicious. I would definitely recommend this recipe to anyone who loves shortbread.
Lilly Grace
[email protected]I love this recipe! The shortbread is so easy to make and it always turns out perfect. I've made it for parties, potlucks, and just for my family and friends. It's always a hit.
Irfan Rana
[email protected]This is the best shortbread recipe I've ever tried. The shortbread is so buttery and crumbly, and it has a wonderful flavor. I will definitely be making this again.
M Zulafqar
[email protected]I've made this shortbread recipe several times now and it always turns out great. It's a really versatile recipe that can be dressed up or down depending on the occasion.
Vainz1 B
[email protected]This is my new favorite shortbread recipe. It's so easy to make and the results are always perfect.
Isaiah Turley
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shortbread is amazing! It's so buttery and crumbly, and it has the perfect amount of sweetness.
Neli Magogo
[email protected]I followed the recipe exactly and the shortbread turned out perfect. It was so good that I ate half of it in one sitting.
grant abbott
[email protected]This is a great recipe for shortbread. It is easy to make and the shortbread is delicious. I would definitely recommend this recipe.
Sanjita Chaulagain
[email protected]I love this recipe! The shortbread is so buttery and crumbly. I always get compliments when I make it.
Ntsoaki Ralitau
[email protected]This recipe is easy to follow and the results are delicious. The shortbread is perfect for a tea party or a special occasion.
PTI official
[email protected]I'm not usually a fan of shortbread, but this recipe changed my mind. The shortbread is so light and flaky, and it has a wonderful flavor. I will definitely be making this again.
Balboukhari Khadija
[email protected]I used this recipe to make shortbread for a party and it was a huge hit! Everyone loved them. They are so delicious and addictive.
Hazrat Noor
[email protected]This is the best shortbread recipe I have ever tried! It is so easy to make and the results are amazing. The shortbread is buttery, crumbly, and has just the right amount of sweetness. I will definitely be making this again and again.