BUCKEYE STATE CHILI
This chili recipe is sure to please fans in the Buckeye State, with surprising flavors inspired by chocolate and peanut butter "buckeye" candies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 10
Number Of Ingredients 14
Steps:
- In 5-quart Dutch oven, cook beef, onion, bell pepper and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in salsa, tomato sauce, broth, peanut butter, chocolate chips, chipotle chile, chili powder and cumin.
- Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in beans and corn; simmer uncovered 10 to 15 minutes, stirring occasionally, until desired consistency.
Nutrition Facts : Calories 260, Carbohydrate 26 g, Cholesterol 30 mg, Fat 1/2, Fiber 5 g, Protein 14 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 8 g, TransFat 0 g
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arman hasan
[email protected]This chili is out of this world!
Jtisnotfunny
[email protected]This chili is incredible!
Binyam Kassahun
[email protected]This chili is amazing!
Parves Mia
[email protected]This chili is the best!
Akram shah
[email protected]I love this chili!
Mpho Molefe
[email protected]This chili is delicious!
Resham Chand
[email protected]I highly recommend this recipe.
Jerry Ruwa
[email protected]This chili is a must-try for any chili lover.
Joann Smith
[email protected]I'm so glad I found this recipe. It's a keeper!
Ahsan Syed
[email protected]This chili is also great for leftovers. It reheats well, and it's even better the next day.
khelo Bangladesh
[email protected]I like to serve this chili with a dollop of sour cream and some shredded cheese. It's the perfect way to enjoy a bowl of chili.
Rs sagor5050
[email protected]The spices in this chili are perfect. They give it a nice kick of heat, without being too overwhelming.
Saadat Khan
[email protected]The beans in this chili add a nice touch of texture and flavor. They also make it a more filling meal.
Sejal Shah
[email protected]I love that this chili is made with ground beef and sausage. It gives it a really rich and meaty flavor.
Tarzan Gurung
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Muzaffar Hussain
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
ShadowSP40 Torres
[email protected]This chili was a hit at my party! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Mashal Abbasi
[email protected]I've tried many chili recipes, but this one is by far the best. The combination of ground beef, sausage, and beans is perfect, and the spices give it a really rich flavor.
Mari Spiegel
[email protected]This chili is a winner! It's got the perfect balance of spices and a nice kick of heat. I'll definitely be making this again.