BUCKEYE PIE
It's unbeatable: The Buckeye's combination of salty-sweet peanut butter and rich chocolate is so good, we couldn't stop ourselves from making it into a pie. With a crust made of Betty Crocker™ double chocolate chunk cookies and a creamy peanut butter filling, it delivers on all the classic flavor, and it even has the looks to match. The chocolate ganache topping is a perfectly appropriate nod to the chocolate-dipped look of the candy. Surprise the chocolate-peanut butter lovers in your life with this new take on an old favorite!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Make and bake 36 cookies as directed on pouch. Cool completely, at least 30 minutes. Store 20 cookies in airtight container for another use.
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In food processor, process half of the remaining 16 cookies to fine crumbs. Remove to medium bowl. Process second half of remaining cookies to fine crumbs; add to bowl. Stir in 1/4 cup melted butter until well blended. Press very firmly in bottom and up side of pie plate. Bake 9 to 11 minutes or until crust is set in center. Cool 15 minutes.
- In large bowl, beat cream cheese, 1/4 cup softened butter and the peanut butter with electric mixer on medium speed until blended. On low speed, beat in powdered sugar and 2 tablespoons whipping cream until well blended, scraping down side of bowl frequently. Spoon and spread over baked crust.
- In small microwavable bowl, microwave Topping ingredients uncovered on High 15 seconds; stir. Continue to microwave in 10-second increments until chocolate chips can be stirred smooth; cool 5 minutes. Pour and spread over center of filling, leaving 1-inch border. Refrigerate uncovered about 2 hours or until chocolate mixture is set.
- Using sharp knife, cut into wedges, cleaning knife blade after each cut. Store covered in refrigerator.
Nutrition Facts : Calories 560, Carbohydrate 58 g, Cholesterol 70 mg, Fat 5, Fiber 2 g, Protein 6 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 45 g, TransFat 1 g
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shaun coggan
[email protected]This pie is a great way to use up leftover chocolate.
Mark Brace
[email protected]I would definitely make this pie again.
Simple_flowergilr miller
[email protected]This pie is so delicious and easy to make.
Hailey darkness
[email protected]I made this pie for my family and they loved it!
Potaya “The Legend of Hope” Ruben
[email protected]This pie is the perfect dessert for any occasion.
Peggy “Piggy Sue” sue
[email protected]I highly recommend this recipe.
Julia Benjamin
[email protected]This pie is a must-try for any chocolate lover.
Zakkary Lowe
[email protected]I would definitely make this pie again.
El Blanco official Haïti
[email protected]The pie was easy to make and the instructions were clear.
Helena White
[email protected]I made this pie for a bake sale and it sold out in minutes!
EBENEZR MENSAH
[email protected]This pie is perfect for chocolate lovers!
Sophia Delatorre
[email protected]I would make this pie again, but I would add a little more chocolate to the filling.
Jonerthan Gonahasa
[email protected]The pie was a little dense, but the flavor was amazing.
Kniibi-Nii Akodzo II
[email protected]I followed the recipe exactly and the pie turned out great!
Samuel Michael
[email protected]The pie was a little too sweet for my taste, but overall it was good.
RDX BD
[email protected]I would definitely recommend this recipe to others.
Lena Collom
[email protected]This is the best buckeye pie recipe I've ever tried.
Ali Ali2
[email protected]The pie was easy to make and turned out perfect.
Aaz Afza
[email protected]I made this pie for my family and they all raved about it.
Ahamed Hasan
[email protected]This pie was a hit at my party! Everyone loved it and asked for the recipe.