Try an easy twist on classic Buckeye candy with this delightfully rich chocolate and peanut butter cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line 36 mini muffin cups with mini foil candy cups (about 1 1/4 inch). In large bowl, stir cookie base ingredients until dough forms. Press about 1 tablespoon dough into each foil cup. Bake 8 to 9 minutes or until puffy and set. Cool completely, about 30 minutes. Remove from pan.
- In small bowl, mix filling ingredients until well blended. Press about 1 teaspoon mixture on top of each cooled cookie.
- In 1-quart saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; remove from heat. Stir in 1 cup of the chocolate chips. Refrigerate about 30 minutes or until cooled. Spread about 2 teaspoons chocolate mixture over each cookie cup.
- Place remaining 2 tablespoons chocolate chips and 1 tablespoon peanut butter in resealable food-storage plastic bag; seal bag. Microwave on High 30 to 60 seconds or until softened; knead to mix. Cut off small tip from one corner of bag. Squeeze bag to drizzle chocolate mixture over each cookie cup. Refrigerate about 30 minutes or until set. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie Cup, Sodium 100 mg, Sugar 11 g, TransFat 1/2 g
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Doreen Ayivi
[email protected]I love how these buckeye delights look. They're so festive and perfect for parties. I'm sure they'll be a hit at my next gathering.
Ayesha Qurban
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again for my next party.
Ritesh Lamgade
[email protected]These were a bit too sweet for my taste, but they were still enjoyable. I think I'll try making them with dark chocolate next time.
Waqas Akhtar
[email protected]I'm not a fan of peanut butter, but these buckeye delights were surprisingly good. The chocolate coating is really rich and decadent.
West Coast
[email protected]These were really easy to make and they turned out delicious. I'll definitely be making them again.
Hamza Azhar
[email protected]I'm not a big fan of chocolate, but I really enjoyed these buckeye delights. The peanut butter filling is amazing.
Ariadna Gonzalez
[email protected]These were a bit too rich for my taste, but my husband loved them.
Kash Khan
[email protected]I love how these buckeye delights look. They're so festive and perfect for parties.
PAPA-As
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Okpako Gregory
[email protected]I had a hard time finding graham cracker crumbs, so I used crushed vanilla wafers instead. They worked just as well.
Khan Umais
[email protected]These were a bit too sweet for my taste, but they were still enjoyable.
Amo - Nyarkoh Prince
[email protected]I'm not a big fan of peanut butter, but these buckeye delights were surprisingly good. The chocolate and peanut butter flavors really complement each other.
Travis Mccrory
[email protected]These were delicious! I used dark chocolate instead of semi-sweet and they were still amazing.
Milett Neon
[email protected]I've made these buckeye delights a few times now and they always turn out perfect. They're the perfect balance of sweet and salty.
Seyi fimin Bolu
[email protected]These buckeye delights were a huge hit at my last party! They were so easy to make and everyone loved them.