BUCKEYE COOKIES
Try this delicious twist on the classic holiday candy -- a decadent chocolate chunk cookie topped with creamy peanut butter and smooth chocolate ganache. A definite WOW!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In large bowl, stir cookie mix, butter, water and egg until soft dough forms.
- Drop dough by slightly rounded tablespoons 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- Meanwhile, in small bowl, mix peanut butter, powdered sugar and vanilla until well blended. Spread about 1 teaspoon mixture on top center of each cookie.
- In small microwavable bowl, microwave chocolate chips and cream uncovered on High 30 to 45 seconds; stir until smooth. Spoon generous teaspoonful on each cookie; spread gently over peanut butter layer. Allow chocolate to set until firm, about 1 hour. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 12 g, TransFat 0 g
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Rana Pola
[email protected]These cookies are amazing! I can't wait to make them again.
Miracle Mmerem
[email protected]I followed the recipe exactly and my cookies turned out perfect! They were so delicious that I ate the whole batch in one sitting.
Kalidi Muhwez
[email protected]These cookies were a disaster! The peanut butter filling was too runny and the chocolate coating was too thick.
Gita Bhattarai
[email protected]Overall, I thought these cookies were pretty good. They're not my favorite, but I would definitely make them again if I was in a pinch.
Mastar Sajjad
[email protected]I had some trouble getting the peanut butter filling to be smooth. I think I might have overmixed it.
Liam Sandoval
[email protected]These cookies are a bit too sweet for my taste. I think I'll try using semisweet chocolate next time.
Diamond Pabon
[email protected]I'm not a huge fan of peanut butter, but I still really enjoyed these cookies. The chocolate coating is so good that it makes up for the peanut butter filling.
Alu Ali
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to enjoy at home with my family.
Yuval Strichman
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Vicki Hanks
[email protected]These cookies are delicious! The peanut butter filling is creamy and smooth, and the chocolate coating is rich and decadent.
Manish Paudel
[email protected]I've been making these cookies for years and they're always a favorite. They're so rich and chocolatey, and the peanut butter filling is the perfect complement.
Purity Chilende
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.