BUCKAROO COOKIES
These are really good cookies a little crunchy on the outside and chewy on the inside and the oatmeal and walnuts work well in this recipe.
Provided by Nancy Allen
Categories Chocolate
Time 20m
Number Of Ingredients 13
Steps:
- 1. Preheat your oven to 350F. Cream together the shortening, both sugars, and eggs. Sift together the flour, soda, baking powder and salt then add to the shortening mixture. Add water and vanilla to mixture.
- 2. Add oatmeal and mix well, then add your chips and walnuts. Roll into balls the size of a walnuts and place on cookie sheet. Bake for 10 to 12 minutes or until they set slightly. Makes 3 dozen.
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Stuart Augie
[email protected]These cookies are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that uses them up.
Marie Niyonzima
[email protected]I love how easy these cookies are to make. They're perfect for a last-minute dessert.
Harris Anderson
[email protected]These cookies are the perfect afternoon snack. They're sweet, salty, and oh-so-satisfying.
M R„ÄÖS M R„ÄÖS
[email protected]Overall, I thought these cookies were just okay. They weren't as good as I was hoping for.
MdToufik Islam
[email protected]I had some trouble getting the cookies to bake evenly. Some of them were overcooked while others were still undercooked.
Pine Purvis Sr.
[email protected]These cookies are a little too sweet for my taste.
Syan Ali
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than other cookie recipes.
Ludie Laprarie
[email protected]These cookies are so good! The combination of chocolate, peanut butter, and oats is perfect.
Pranto Mollik
[email protected]I've made these cookies a few times now and they always turn out perfect. They're so easy to make and they taste delicious.
Amire Carter
[email protected]These cookies were a hit at my last party! Everyone loved them.