BUCKAROO BEANS
This is a recipe request for pinto beans. It is from an old work cookbook that I have had for about 26 years. It is a treasured book full of wonderful recipes and wonderful memories of some really great people!
Provided by Theresa P
Categories Beans
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Add washed beans to water in large heavy pot; bring to boil.
- Boil for 2 minutes, then remove from heat and cover.
- Let stand an hour.
- Slice onion thick and garlic thin; add them along with the bay leaf and salt pork and bring to a rapid boil.
- Reduce heat to a simmer; cover tightly and cook until beans are tender.
- Add tomatoes, dry mustard, green pepper, chili powder, brown sugar and oregano.
- Cover and simmer for about 2 hours to get full rich flavor.
- Beans should cook until there is just enough liquid left to resemble thick gravy.
- You may have to remove cover at the last hour of cooking to thicken beans.
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RAFA JAHAN
[email protected]These beans were a great way to use up some leftover bacon. They were quick and easy to make, and they tasted great. I'll definitely be making them again.
kalyn Heydenrych
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful, and the sauce is always delicious. I highly recommend this recipe!
Md Tuser
[email protected]These beans were a bit too spicy for my taste. I think I'll try a different recipe next time.
H4Z9ERA
[email protected]I'm not a big fan of beans, but these were actually really good. The sauce was flavorful and the beans were cooked perfectly. I'll definitely be making these again.
Mack Estep
[email protected]These beans are delicious! I love the combination of flavors and textures. They're perfect for a quick and easy meal.
The World Of Movies
[email protected]I made these beans for a potluck and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
rwam chubb
[email protected]These beans were a disappointment. They were bland and the sauce was watery. I won't be making them again.
oratile Vezi
[email protected]I love this recipe! The beans are so creamy and flavorful, and the sauce is perfect. I've made it several times and it's always a hit.
Hector Cardona
[email protected]These beans were okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Hardeep Grewal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is always delicious. I highly recommend this recipe!
Pat Go (Bitcoin)
[email protected]These beans were a hit at my party! Everyone loved them, and I even got a few requests for the recipe.
Armaniarhoman Lamia
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were tender and flavorful, and the sauce was delicious. I highly recommend this recipe!
PrinCe Shoab Abbasi
[email protected]These beans were a bit too sweet for my taste. I think I'll try a different recipe next time.
Carol Ceruti
[email protected]Meh.
Akshay Mahato
[email protected]I'm not a huge fan of beans, but these were actually really good. The sauce was flavorful and the beans were cooked perfectly. I'll definitely be making these again.
Parkash Chandani
[email protected]Yum!
kaman bist
[email protected]This recipe is a keeper! The beans were so flavorful and the bacon added a nice touch of smokiness. I served it with cornbread and coleslaw, and it was a hit with my guests.
Quintana Quintana
[email protected]Easy and delicious! I used canned beans to save time, and the dish still turned out great. My family loved it, and I'll definitely be adding it to my regular rotation of meals.
Janae Pope
[email protected]These beans are a delightful surprise! I wasn't sure what to expect, but the combination of flavors and textures is incredible. The beans are tender and creamy, while the bacon and peppers add a smoky, savory crunch. I'll definitely be making these a