BUCCA DI BEPPO CHOPPED ANTIPASTO SALAD
Make and share this Bucca Di Beppo Chopped Antipasto Salad recipe from Food.com.
Provided by Chef clb83
Categories < 15 Mins
Time 15m
Yield 1 serving, 4 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients in a mixing bowl, except 1/2 the tomatoes, the whole pepperoncini, olives and dressing and toss.
- Add the dressing and toss until fully incorporated.
- Mound the salad mixture on a chilled plate, getting as much height as possible.
- Place remaining tomates around the outside of the salad.
- Garnish with whole pepperoncini and olives and serve!
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nino stars
s.n@gmail.comThis salad is a great make-ahead meal.
Md Joinal
j.md@hotmail.co.ukI love that this salad is so easy to make.
Aslam Sahib
aslams@hotmail.comThis salad is a great way to use up leftover chicken or steak.
Mercedes Arias
mercedes.a@yahoo.comOverall, I thought this salad was just okay.
Sr Mrfun
s.m@hotmail.comI thought the salad was a bit too oily.
Autumn White
a_white@gmail.comI would have liked the salad more if it had more dressing.
SUMER SINGH RATHORE
s@gmail.comThis salad is a bit pricey, but it's worth it.
Rohan Khadka
khadka-r17@yahoo.comI would recommend this salad to anyone who loves Italian food.
Valesca Chiunze
chiunze_v@yahoo.comThis salad is a great way to get your daily dose of vegetables.
patty mcquiston
mcquiston@hotmail.frI love the combination of flavors and textures in this salad.
Mohomed Rizwan
rizwan-mohomed@gmail.comThis salad is a great way to use up leftover vegetables.
Sherali Sahito
s_s@hotmail.frI will definitely be making this salad again.
Nkechi Hope Ononogbu
nkechi@yahoo.comThis salad was easy to make and it tasted great!
Shannon Kilby
shannonkilby@yahoo.comOverall, I thought this salad was just okay.
MissCharlie Te lri Kearns
t_misscharlie@yahoo.comI found the dressing to be a bit bland.
Tisean Lehman
t36@hotmail.co.ukThis salad was a bit too salty for my taste.
Timothy Ssebatindira
tssebatindira63@hotmail.comI love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Mahvrti
mahvrti@gmail.comThis salad is the perfect party food. It's easy to make ahead of time and it can be served at room temperature.
M Ashraf
ashraf47@yahoo.comI've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Ilis Ahmed
i-a57@aol.comThis chopped antipasto salad was a hit at my party! Everyone loved the combination of flavors and textures.