BUCATINI WITH TOMATOES, PANCETTA, AND HOT PEPPER
Number Of Ingredients 9
Steps:
- 1 Pour the oil into a skillet large enough to hold all of the cooked pasta. Add the pancetta, onion, and crushed red pepper. Cook, stirring occasionally, over medium heat, until the pancetta and onion are golden, about 12 minutes. 2 Add the wine and bring to a simmer. 3 Stir in the tomatoes and salt to taste. Bring the sauce to a simmer and cook, stirring occasionally, until the sauce is thickened, about 25 minutes. 4 Bring at least 4 quarts of water to a boil in a large pot. Add 2 tablespoons of salt, then the pasta. Stir well. Cook over high heat, stirring frequently, until the pasta is al dente, tender yet still firm to the bite. Set aside some of the cooking water. Drain the pasta. 5 Pour the pasta into the pan with the sauce. Toss the pasta and sauce together over high heat about 1 minute, or until the pasta is coated. Add a little cooking water if the pasta seems dry. Remove from the heat. Add the cheese and toss well. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabir Zaman
[email protected]This is the perfect recipe for a summer meal. It's light and refreshing, and it's perfect for a hot day.
RK TV HD
[email protected]I made this dish for my family and they loved it. My kids even ate their vegetables! I'm so glad I found this recipe.
Sincere Garcia
[email protected]I'm not a big fan of spicy food, so I omitted the hot pepper. It was still delicious! I think this recipe would be great for people who don't like spicy food.
Sandile Kalvin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend this recipe.
meraj nur
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! I'm so glad I found this recipe.
Adeleye Joel
[email protected]I'm allergic to gluten, so I used gluten-free pasta. It turned out great! I'm so glad I was able to find a recipe that I could enjoy.
Sembajwe Shafic
[email protected]I'm not a huge fan of tomatoes, so I used a different type of sauce. I used a pesto sauce and it was delicious. I think this recipe would be great with any type of sauce.
Junaid Rana
[email protected]I didn't have any pancetta on hand, so I used bacon instead. It turned out great! I think the bacon added a nice smokiness to the dish.
Jange Ponhele
[email protected]This dish was a little too spicy for me, but I think that's because I used a hotter pepper than the recipe called for. Next time I'll use a milder pepper.
Ms Jolene
[email protected]This is the best bucatini dish I've ever had. The flavors are incredible and the pasta is cooked perfectly. I highly recommend this recipe.
karmiah. brown
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it! I'm so glad I found this recipe.
Tayyab Baloch
[email protected]I've been making this dish for years, and it's always a hit. My family loves it, and it's always a requested dish when I have guests over.
Ngoni Dube
[email protected]I'm new to cooking, and this recipe was perfect for me. It was easy to follow and the results were delicious. I'm definitely going to try more recipes from this website.
Ndahekelekwa Penehafo Edward
[email protected]This is one of my favorite pasta dishes. It's so easy to make, and it's always a crowd-pleaser. I usually serve it with a side of crusty bread to soak up all the delicious sauce.
Talha Bilal
[email protected]This dish is so versatile. I've made it with different types of pasta, tomatoes, and hot peppers. It always turns out great. I love that I can customize it to my own liking.
Luis Diaz
[email protected]I love how simple this recipe is. It only requires a few ingredients, and it's ready in under 30 minutes. I always have these ingredients on hand, so it's a great go-to meal for busy weeknights.
Emmily Aheebwa
[email protected]I'm not a huge fan of pancetta, so I used bacon instead. It turned out great! The smokiness of the bacon added a nice depth of flavor to the dish. I also added a little bit of red pepper flakes for some extra heat. It was a perfect meal for a cold wi
Nayim Hosen
[email protected]I made this dish last night and it was delicious! I used a little less pancetta than the recipe called for, but it was still plenty flavorful. The tomatoes and hot pepper gave the dish a nice kick. I would definitely recommend this recipe to anyone l
Ivan Ivan
[email protected]This bucatini dish was a hit! The flavors of the tomatoes, pancetta, and hot pepper came together perfectly. The pasta was cooked al dente, and the sauce was rich and flavorful. I'll definitely be making this again.