BUCATINI WITH TOMATO SAUCE AND FRESH BASIL
Provided by Food Network
Categories main-dish
Time 25m
Yield 6 first-course servings or 4 main-course servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the bucatini and cook to al dente according to package directions. Drain, reserving 1/2 cup pasta water.
- Heat a large skillet with deep sides over medium-high heat and add the butter and olive oil. When the butter is melted, add the garlic. Saute the garlic until golden, about 30 seconds, and then add the tomato puree, bay leaves and Parmesan rind. Simmer for 10 minutes. Add the basil and simmer for a few more minutes until the sauce is thickened. Stir in the reserved pasta water and cooked bucatini. Toss to coat the bucatini in the sauce. Season with salt and pepper. Divide the bucatini among 4 to 6 plates and garnish each with grated Parmesan and 1 basil leaf.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
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Samuel Akpan
[email protected]This was a delicious and easy weeknight meal. The sauce was simple to make and the pasta cooked quickly. The fresh basil added a nice touch of flavor. I would definitely make this again.
Mj Humper
[email protected]I love the simplicity of this dish. It's quick and easy to make, but it's still packed with flavor. The fresh basil really makes all the difference. I'll definitely be making this again.
Addison Brown
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special. The flavors of the tomatoes, basil, and Parmesan cheese are so well-balanced and the pasta is cooked perfectly. I highly recommend this recipe
Tekoha Smith
[email protected]I'm a huge fan of bucatini and this recipe did not disappoint! The sauce was perfectly balanced and the pasta was cooked al dente. The fresh basil added a wonderful freshness to the dish. I will definitely be making this again and again.
JOSEPH CARL JEANIKINS
[email protected]This recipe is a staple in my household. My family loves the simplicity and flavor of the dish. We often add grilled chicken or vegetables to make it a more complete meal. It's a great weeknight dinner option that everyone enjoys.
Dansoman Laststop
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and the pasta was cooked perfectly. I received several compliments and requests for the recipe. Thank you for sharing!
Habib khan yousaf zai Habib khan yousaf zai
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special. The flavors of the tomatoes, basil, and Parmesan cheese are so well-balanced and the pasta is cooked perfectly. I highly recommend this recipe
MAX MAMUN GAMING
[email protected]I'm always looking for new pasta recipes and this one didn't disappoint! The sauce was flavorful and the pasta was cooked perfectly. I especially liked the addition of fresh basil. I will definitely be making this again.
masum Reza
[email protected]This recipe is a great way to use up fresh tomatoes from the garden. The sauce is simple to make and the pasta cooks quickly. The fresh basil adds a nice touch of flavor. I would definitely make this again.
Iffi Butt
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and the pasta was cooked perfectly. I will definitely be making this again.
Sanchez blog kkn
[email protected]This was a delicious and easy weeknight meal. The sauce was simple to make and the pasta cooked quickly. The fresh basil added a nice touch of flavor. I would definitely make this again.
POWERhouse TV
[email protected]This recipe is a keeper! The sauce is so flavorful and the pasta is cooked perfectly. I love the addition of fresh basil, it really brightens up the dish. I'll definitely be making this again and again.
jameel ansari
[email protected]I love the simplicity of this dish. It's quick and easy to make, but it's still packed with flavor. The fresh basil really makes all the difference. I'll definitely be making this again.
Quaterris Franklin
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special. The flavors of the tomatoes, basil, and Parmesan cheese are so well-balanced and the pasta is cooked perfectly. I highly recommend this recipe
Geoff
[email protected]I'm a huge fan of bucatini and this recipe did not disappoint! The sauce was perfectly balanced and the pasta was cooked al dente. The fresh basil added a wonderful freshness to the dish. I will definitely be making this again and again.
Samiul Magician
[email protected]This recipe is a staple in my household. My family loves the simplicity and flavor of the dish. We often add grilled chicken or vegetables to make it a more complete meal. It's a great weeknight dinner option that everyone enjoys.
Ayan Azeem
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and the pasta was cooked perfectly. I received several compliments and requests for the recipe. Thank you for sharing!
Dawn Blair
[email protected]This was my first time making bucatini with tomato sauce and basil, and I'm so glad I tried it! The recipe was easy to follow and the result was absolutely delicious. The sauce was flavorful and the addition of fresh basil really elevated the dish. I
Archana Baidya
[email protected]Wow, this bucatini dish exceeded my expectations! The combination of the tangy tomato sauce, aromatic basil, and nutty Parmesan cheese was simply divine. The pasta was cooked to perfection, providing a delightful bite. I especially appreciated the us
Joseph Lakatos
[email protected]This bucatini dish was an absolute delight! The flavors of the fresh tomatoes, fragrant basil, and rich Parmesan cheese blended perfectly, creating a harmonious symphony in my mouth. The simplicity of the recipe allowed the natural flavors of each in