BUCATINI WITH SAUSAGE AND PEPPERS
Provided by Joseph Bastianich
Categories Pasta turkey Low Fat Kid-Friendly Quick & Easy Low Cal Dinner Bell Pepper Healthy Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 6
Number Of Ingredients 14
Steps:
- 1. Bring a large pot of salted water to a boil for pasta. In a large skillet over medium-high heat, add the olive oil. Add the sausage. Cook and crumble with a wooden spoon until the sausage is well browned, about 4 minutes. Reduce the heat to medium, add the onion, red bell pepper, and yellow bell pepper and cook until wilted, about 8 minutes, adding a splash of pasta water if the pan seems dry at any point.
- 2. Add the garlic and cook until fragrant, about 1 minute. Pour in the wine and reduce, about 2 minutes. Add the tomatoes and 2 cups pasta water. Stir in the oregano and season with salt and red pepper flakes. Adjust the heat to maintain a simmer and cook until thick and flavorful, about 20 minutes.
- 3. When the sauce is almost ready, add the bucatini to the boiling water. When the pasta is al dente, remove it with tongs and add directly to the sauce, reserving the pasta water. Add the parsley. Toss to coat the pasta in the sauce, adding a splash of pasta water if the pasta seems dry. Remove the skillet from the heat, sprinkle with the grated Grana Padano, toss, and serve.
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Rasel Uddin
[email protected]I can't wait to try this recipe with different types of sausage.
Jihad Morshed Khan
[email protected]This dish is a great way to use up leftover peppers.
Mohsin Mehar
[email protected]I'm always looking for new ways to cook sausage and this recipe definitely fits the bill.
KALEEM MUGHAL
[email protected]This recipe is a great way to add some spice to your weeknight dinner routine.
hawa mohamed
[email protected]I love the way the flavors of the sausage, peppers, and pasta meld together in this dish.
Mldhey Wedqfye
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
Prem Rawat
[email protected]I highly recommend this recipe! It's easy to make, delicious, and a great way to get your family to eat their vegetables.
Kelebogile Skhosana
[email protected]I made this dish in a slow cooker and it turned out great! It's a great way to have a delicious meal ready when you get home from work.
Dilsan Maduwanta
[email protected]I used a vegetarian sausage and it worked just as well. This recipe is a great option for vegetarians and meat-eaters alike.
Tahir Farook
[email protected]I'm not a fan of spicy food, so I used mild Italian sausage. It still had plenty of flavor without being too spicy.
Coleen Butler
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the colorful peppers and the sausage.
Priyanka Bisthaa
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of flavors and the pasta was cooked perfectly.
tayyab marley
[email protected]I used a different type of pasta, penne, and it worked just as well. This recipe is very versatile and can be easily adapted to your liking.
simphiwe thela
[email protected]I added a few extra vegetables to this dish, such as zucchini and mushrooms. It turned out even more flavorful and delicious.
Margaret Milburn
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage leftover from another recipe and it worked perfectly in this dish.
Jameelah Mapp
[email protected]I love the way this dish combines different flavors and textures. The crispy sausage, the tender peppers, and the al dente pasta all come together to create a truly satisfying meal.
Zaccary Weinberger
[email protected]I'm not usually a fan of sausage, but this recipe changed my mind. The sausage was perfectly cooked and the peppers were roasted to perfection. The combination of flavors was amazing.
Youtube Ropy
[email protected]This recipe was easy to follow and the results were delicious! The Bucatini pasta cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Zainab Noor
[email protected]I've made this dish several times now and it's always a hit! My family loves the spicy sausage and the colorful peppers. It's a great way to get them to eat their vegetables.
Mark Kennington
[email protected]OMG! This recipe is a keeper! The flavors of the sausage, peppers, and Bucatini pasta are amazing. It's a perfect dish for a weeknight dinner or a special occasion.