BUCATINI WITH RED CLAM SAUCE AND HOT PEPPER
This recipe calls for mostly canned and jarred items. Keep them on hand, and you'll always have the fixings for a satisfying dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 10
Steps:
- While bringing a large pot of salted water to a boil, heat oil with garlic, oregano, and a large pinch of red-pepper flakes in a large skillet over medium-high heat. Cook until fragrant and garlic is golden, about 2 minutes.
- Stir in tomatoes and their juice, and the reserved clam juice. Bring to a simmer, and cook until sauce is slightly thickened, about 7 minutes. Reduce heat to low. Stir in clams and capers, and cook until heated through.
- When water boils, add pasta to boiling water, and cook until almost al dente, about 10 minutes (do not drain water). Transfer pasta to skillet using a strainer. Gradually stir in 1 cup pasta water, about 1/2 cup at a time, and cook over low heat, tossing, until pasta has absorbed some sauce and is well coated, 2 to 3 minutes.
- Divide among 4 bowls. Drizzle with oil, and sprinkle with red-pepper flakes and coarse sea salt.
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Mariana Lucia
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I'll probably use less hot pepper next time.
Kasumba Ali
[email protected]I wasn't sure how the flavors in this dish would go together, but I was pleasantly surprised. It's a unique and delicious pasta dish.
Nyombi Emmanuel
[email protected]I've been making this dish for years and it's always a favorite. It's a great way to use up leftover clams.
Asif Rathore
[email protected]I tried this recipe for a special occasion and it was a big hit. The presentation was beautiful and the flavors were incredible.
Fakorede Sarah
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best pasta dish he's ever had.
Sakhile Ndlovu
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
AbdurRauf Abdullah
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was amazing.
Lesego Mohlape
[email protected]This is one of my favorite pasta dishes. It's always a crowd-pleaser.
Master Muhammad Aslam
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
John Kellogg
[email protected]This dish was easy to make and it tasted like it came from a restaurant.
Latifa Tamim
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Precious Grant
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Bad Chevy
[email protected]This recipe is a keeper! I'll definitely be making it again.
Siqi Dar
[email protected]I wasn't sure how this dish would turn out, but I'm so glad I tried it! The combination of flavors was incredible.
Anele Msimango
[email protected]This was my first time making bucatini with red clam sauce, and it turned out amazing! The sauce was so flavorful and the clams were perfectly cooked.
Siboniso Daluxolo
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Jessalyn Maldonado
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the sauce was flavorful and rich.