BUCATINI WITH PANCETTA, TOMATOES, AND ONION
Steps:
- 1. Cook pasta until al dente. Reserve 1 C water. 2. While pasta is cooking, heat a large skillet over medium-low. Add pancetta, and cook until browned and crisp, about 15 min. Using a slotted spoon, transfer pancetta to a paper towel. 3. Increase heat to medium. Add onion and garlic to skillet; season with salt andpepper. Cook until onion begins to soften, 5-6 min. 4. Add tomatoes with juice breaking them up with a spoon until sauce has thickened 5-8 min. 5. Add sauce to pasta and toss. Adjust consistency with pasta water. Serve topped with pancetta and cheese.
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Rating Regards
[email protected]This recipe is a keeper!
Purna Shahi
[email protected]I made this dish last night and it was a hit with my family!
Franco Simangas
[email protected]This is one of my favorite pasta dishes! The flavors are amazing and the pasta is cooked perfectly.
Mohamed Bawoh
[email protected]I love this dish! It's so easy to make and always turns out delicious.
Abigail Arevalo
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the dish is so easy to make.
vehicle world
[email protected]I'm a big fan of pasta and this dish did not disappoint! The pancetta and tomatoes were cooked perfectly and the sauce was very flavorful. I also liked the addition of the red pepper flakes. They gave the dish a nice little kick. I would definitely m
Verified BOY
[email protected]I made this dish for a party last weekend and it was a hit! Everyone loved it. The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this dish again.
Gcinile Dubazana
[email protected]This is a great recipe! It's easy to follow and the results are delicious. I love the combination of pancetta, tomatoes, and onion. The sauce is also very flavorful. I will definitely be making this dish again.
Sifat___fire
[email protected]I'm not a huge fan of pasta, but this dish was really good! The pancetta and tomatoes were cooked perfectly and the sauce was very flavorful. I also liked the addition of the red pepper flakes. They gave the dish a nice little kick. I would definitel
Fae Mercury
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The flavors were amazing and the pasta was cooked perfectly. I especially liked the addition of the red pepper flakes. They gave the dish a nice little kick. I will definitel
Lisa Knights
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the dish is so easy to make. I love that it's a one-pot meal, too. Cleanup is a breeze!
Myriam Darine
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors. The pancetta was crispy and salty, the tomatoes were sweet and juicy, and the onions were nice and caramelized. The sauce was also very flavorful
Stephen Isek
[email protected]This is one of my favorite pasta dishes! It's so easy to make and always turns out delicious. I love the way the pancetta and tomatoes caramelize in the pan. I also like to add a bit of chopped fresh basil at the end for extra flavor. Yum!
Dame Wolfe
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pancetta, but I'm so glad I did! The pancetta adds a wonderful richness and depth of flavor to the dish. The tomatoes and onions are also perfectly cooked, and the sauce is nice an
Ernest Boahene
[email protected]Wow, this pasta dish is a winner! The combination of pancetta, tomatoes, and onion is a classic for a reason - it's so flavorful and satisfying. I loved the addition of the red pepper flakes, which gave the dish a nice little kick. I will definitely