BUCATINI WITH PANCETTA, TOMATOES, AND ONION
This recipe is inspired by amatriciana sauce, a hearty Italian classic that is often made to go with the extra-chewy, hollow pasta called bucatini.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water. Drain pasta; return to pot.
- While pasta is cooking, heat a large skillet over medium-low. Add pancetta, and cook until browned and crisp, about 15 minutes, stirring occasionally. Using a slotted spoon, transfer pancetta to a paper-towel-lined plate to drain, and set aside (leave fat in skillet).
- Increase heat to medium. Add onion and garlic to skillet; season with salt and pepper. Cook until onion begins to soften, 5 to 6 minutes, stirring occasionally. Add tomatoes (with juice); cook, breaking them up with a spoon, until sauce has slightly thickened, 5 to 8 minutes. Add sauce to pasta in pot; toss, adjusting consistency with pasta water if necessary. Serve pasta topped with pancetta and Pecorino.
Nutrition Facts : Calories 562 g, Fat 18 g, Fiber 5 g, Protein 30 g
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Zahier Davidson
davidson.zahier63@aol.comThis recipe was a bit bland for my taste. I would recommend adding more garlic and herbs to the sauce.
Simon Fetene
fetene@hotmail.frI'm not a fan of tomatoes, but I really enjoyed this dish. The sauce was very flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy pasta dish.
Mudasir Hussain
hussain-mudasir56@hotmail.frThis dish was a bit too spicy for my taste, but it was still very good. I would recommend using less red pepper flakes if you don't like spicy food.
Marqus Bhatti
marqus_bhatti56@hotmail.co.ukI made this dish for dinner last night and it was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Tamang Entertainment
e-tamang@hotmail.comThis dish was incredibly easy to make and the results were delicious! The sauce was so flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Muhammadh H Ali
a-m@gmail.comI made this dish for my family last night and they loved it! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Thomasmom79@gmail.com Popabear
popabear-t@hotmail.co.ukThis recipe was a bit time-consuming, but it was worth it. The sauce was delicious and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a special occasion meal.
Vardyluis Kalongah
v_k20@gmail.comI'm not a fan of pancetta, but I really enjoyed this dish. The sauce was very flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy pasta dish.
Quinton Marshall
marshall.quinton@hotmail.comThis dish was a bit too salty for my taste. I would recommend using less salt when making the sauce.
The_seer87
the_seer87@gmail.comI made this dish for my friends last night and they loved it! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
nuralam nuralam
nuralam.n@hotmail.comThis dish was incredibly easy to make and the results were delicious! The sauce was so flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Rj Redwan Raj
r-r48@yahoo.comThis recipe was a bit bland for my taste. I would recommend adding more garlic and herbs to the sauce.
Sarabell Gramm
s@gmail.comI'm not a fan of tomatoes, but I really enjoyed this dish. The sauce was very flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy pasta dish.
Gauge Schuetz
g-s47@hotmail.comThis dish was a bit too spicy for my taste, but it was still very good. I would recommend using less red pepper flakes if you don't like spicy food.
Fleshngold 1
1_f47@gmail.comI made this dish for dinner last night and it was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Seaira Moore
smoore@hotmail.comThis recipe was easy to follow and the results were delicious! The sauce was perfectly balanced and the pasta was cooked al dente. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sk Likhon
sk-likhon@gmail.comI'm not a huge fan of bucatini, but this recipe changed my mind! The pasta was cooked perfectly and the sauce was so rich and flavorful. I especially loved the crispy pancetta. This dish is definitely a keeper!
Irfan jele Irfan jele
j78@aol.comThis bucatini dish was a real treat! The combination of pancetta, tomatoes, and onion was perfect, and the sauce was incredibly flavorful. I especially loved the addition of the red pepper flakes, which gave the dish a nice kick. Will definitely be m