BUCATINI WITH PANCETTA, TOMATO, AND ONION
Make and share this Bucatini With Pancetta, Tomato, and Onion recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pass the tomatoes and their liquid through a food mill fitted with the fine disc; set aside.
- Bring 6 quarts of salted water to a boil in an 8-quart pot.
- In a large skillet, heat 2 tablespoons oil over med-high heat; add in onion; cook/stir until wilted, about 4 minutes.
- Stir in the pancetta; cook 2 minutes.
- Add in the hot red peppers and the tomatoes; bring to a boil.
- Adjust the heat to a simmer and season lightly with salt; cook/stir occasionally until the sauce is thickened, about 20 minutes.
- Meanwhile, stir the bucatini into the boiling water and cook, stirring occasionally, until done, about 12 minutes.
- Check the seasoning of the sauce, adding salt if necessary (remember the Pecorino is mildly salty).
- Reserve about 1 cup of the pasta cooking water; drain pasta, return it to the pot, and pour in half the sauce.
- Bring the sauce and pasta to a boil and drizzle in the remaining 3 tablespoons oil.
- Add some of the pasta cooking water, if necessary, to make enough sauce to coat the pasta lightly.
- Check seasoning again and add salt if necessary.
- Remove pan from heat; stir in 1 cup grated cheese, and transfer to a large heated serving platter or bowl.
- Spoon the remaining sauce over the top and pass additional grated cheese separately, if desired.
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Kayser Ayman
ayman@aol.comI found this recipe to be too complicated.
Denzel Banda
banda-d@yahoo.comThe sauce was too acidic.
Malak Osama
osama_malak@hotmail.comThe bucatini was overcooked.
victory odudu
victory73@yahoo.comThis dish was a bit bland for my taste.
Louann Smith
smith_l@yahoo.comI especially enjoyed the addition of the pancetta.
Mckinley Rodgers
mckinley_r@yahoo.comThe sauce was delicious.
Spencer Martinez
s-m32@aol.comThe bucatini was cooked perfectly.
Mucunguzi Micheal
m_mucunguzi27@yahoo.comI would definitely recommend this recipe.
Kevin zodnik
k_zodnik11@gmail.comThis recipe is a keeper!
Leonard Andreas
l_andreas@gmail.comI loved this bucatini dish!
Chantelle Gentle
g-c14@aol.comThis dish was easy to make and turned out great! The bucatini was cooked perfectly and the sauce was flavorful.
Daniel Elemi
elemi-daniel@yahoo.comThis recipe is a winner! The bucatini was cooked perfectly and the sauce was delicious. I especially enjoyed the addition of the pancetta, which gave the dish a nice smoky flavor.
HAMZAKHAN LION
l-h63@aol.comI loved this bucatini dish! The pancetta gave it a nice salty flavor and the tomatoes and onion were cooked perfectly. I would definitely make this again.
Lorvlie Desgraves
lorvlie-d@hotmail.comThis dish was easy to make and turned out great! The bucatini was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Makynzi Abney
makynziabney@aol.comI was a bit skeptical about this recipe at first, but I was pleasantly surprised. The bucatini was cooked perfectly and the sauce was delicious. The pancetta added a nice salty flavor to the dish.
Uk44Institute Education
uk44institute_education9@gmail.comThis recipe is a keeper! The bucatini pasta cooked perfectly and the sauce was incredibly flavorful. I especially enjoyed the addition of the pancetta, which gave the dish a nice smoky flavor.
Georgemcfly
georgemcfly@yahoo.comI've made this bucatini recipe several times now and it's always a hit with my family. The pancetta adds a nice salty touch to the dish, while the tomatoes and onion provide a sweet and tangy balance.
Jade rude Mia appou
j.appou68@aol.comThis bucatini dish was an absolute delight! The combination of pancetta, tomato, and onion created a flavorful and satisfying meal. The recipe was easy to follow and the cooking time was reasonable.