BUCATINI WITH PANCETTA, TOMATO, AND ONION
Make and share this Bucatini With Pancetta, Tomato, and Onion recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pass the tomatoes and their liquid through a food mill fitted with the fine disc; set aside.
- Bring 6 quarts of salted water to a boil in an 8-quart pot.
- In a large skillet, heat 2 tablespoons oil over med-high heat; add in onion; cook/stir until wilted, about 4 minutes.
- Stir in the pancetta; cook 2 minutes.
- Add in the hot red peppers and the tomatoes; bring to a boil.
- Adjust the heat to a simmer and season lightly with salt; cook/stir occasionally until the sauce is thickened, about 20 minutes.
- Meanwhile, stir the bucatini into the boiling water and cook, stirring occasionally, until done, about 12 minutes.
- Check the seasoning of the sauce, adding salt if necessary (remember the Pecorino is mildly salty).
- Reserve about 1 cup of the pasta cooking water; drain pasta, return it to the pot, and pour in half the sauce.
- Bring the sauce and pasta to a boil and drizzle in the remaining 3 tablespoons oil.
- Add some of the pasta cooking water, if necessary, to make enough sauce to coat the pasta lightly.
- Check seasoning again and add salt if necessary.
- Remove pan from heat; stir in 1 cup grated cheese, and transfer to a large heated serving platter or bowl.
- Spoon the remaining sauce over the top and pass additional grated cheese separately, if desired.
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Kayser Ayman
[email protected]I found this recipe to be too complicated.
Denzel Banda
[email protected]The sauce was too acidic.
Malak Osama
[email protected]The bucatini was overcooked.
victory odudu
[email protected]This dish was a bit bland for my taste.
Louann Smith
[email protected]I especially enjoyed the addition of the pancetta.
Mckinley Rodgers
[email protected]The sauce was delicious.
Spencer Martinez
[email protected]The bucatini was cooked perfectly.
Mucunguzi Micheal
[email protected]I would definitely recommend this recipe.
Kevin zodnik
[email protected]This recipe is a keeper!
Leonard Andreas
[email protected]I loved this bucatini dish!
Chantelle Gentle
[email protected]This dish was easy to make and turned out great! The bucatini was cooked perfectly and the sauce was flavorful.
Daniel Elemi
[email protected]This recipe is a winner! The bucatini was cooked perfectly and the sauce was delicious. I especially enjoyed the addition of the pancetta, which gave the dish a nice smoky flavor.
HAMZAKHAN LION
[email protected]I loved this bucatini dish! The pancetta gave it a nice salty flavor and the tomatoes and onion were cooked perfectly. I would definitely make this again.
Lorvlie Desgraves
[email protected]This dish was easy to make and turned out great! The bucatini was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Makynzi Abney
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The bucatini was cooked perfectly and the sauce was delicious. The pancetta added a nice salty flavor to the dish.
Uk44Institute Education
[email protected]This recipe is a keeper! The bucatini pasta cooked perfectly and the sauce was incredibly flavorful. I especially enjoyed the addition of the pancetta, which gave the dish a nice smoky flavor.
Georgemcfly
[email protected]I've made this bucatini recipe several times now and it's always a hit with my family. The pancetta adds a nice salty touch to the dish, while the tomatoes and onion provide a sweet and tangy balance.
Jade rude Mia appou
[email protected]This bucatini dish was an absolute delight! The combination of pancetta, tomato, and onion created a flavorful and satisfying meal. The recipe was easy to follow and the cooking time was reasonable.