This is a wonderfully quick, easy and tasty supper dish, courtesy of the Godfather of Italian cookery, Antonio Carluccio.
Provided by Noo8820
Categories Spaghetti
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta until al dente.
- Heat the butter and fry the pancetta until lightly browned; set aside.
- Lightly beat the egg yolks and the milk in a bowl. Add the cheese. Pour the egg mixture into the bacon and add the pasta.
- Warm through, but do not cook the eggs. Toss well adding plenty of black pepper.
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John Marrs
[email protected]I can't wait to try this recipe!
Keelei Bell
[email protected]This is one of my favorite pasta dishes. It's always a hit when I make it.
Mohamed Mahdi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a dish that is truly special.
Shikdar Hafij
[email protected]This dish is so rich and decadent, it's perfect for a special occasion.
Zaibi G
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The combination of ingredients is genius and the dish is absolutely delicious.
Tech Team
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so flavorful and the pasta is cooked perfectly.
Asemahle Mathonsi
[email protected]The flavors in this dish are incredible! The pancetta adds a salty, smoky flavor, the cheese is rich and creamy, and the eggs add a velvety texture. It's a perfect combination.
Ridoy Raja
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a casual dinner at home. Everyone loves it!
Mahima Limbu
[email protected]I love how versatile this recipe is! I made it with pancetta, but I bet it would be just as good with bacon or sausage. I also added some chopped spinach and mushrooms to the sauce for extra flavor.
AbdulQadeer Malik
[email protected]This bucatini dish was a hit with my family! The combination of pancetta, cheese, and eggs created a rich and flavorful sauce that perfectly coated the pasta. The dish was easy to make and came together quickly, making it a great option for a weeknig