BUCATINI WITH PANCETTA, CHEESE AND EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bucatini With Pancetta, Cheese and Eggs image

This is a wonderfully quick, easy and tasty supper dish, courtesy of the Godfather of Italian cookery, Antonio Carluccio.

Provided by Noo8820

Categories     Spaghetti

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

14 ounces bucatini pasta
2 ounces butter or 6 tablespoons olive oil
4 ounces pancetta or 4 ounces bacon, cut into small strips
4 egg yolks
1 tablespoon milk
1 1/2 ounces grated pecorino cheese
fresh ground black pepper

Steps:

  • Cook pasta until al dente.
  • Heat the butter and fry the pancetta until lightly browned; set aside.
  • Lightly beat the egg yolks and the milk in a bowl. Add the cheese. Pour the egg mixture into the bacon and add the pasta.
  • Warm through, but do not cook the eggs. Toss well adding plenty of black pepper.

John Marrs
[email protected]

I can't wait to try this recipe!


Keelei Bell
[email protected]

This is one of my favorite pasta dishes. It's always a hit when I make it.


Mohamed Mahdi
[email protected]

I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a dish that is truly special.


Shikdar Hafij
[email protected]

This dish is so rich and decadent, it's perfect for a special occasion.


Zaibi G
[email protected]

I was a bit skeptical about this recipe, but I'm so glad I tried it! The combination of ingredients is genius and the dish is absolutely delicious.


Tech Team
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so flavorful and the pasta is cooked perfectly.


Asemahle Mathonsi
[email protected]

The flavors in this dish are incredible! The pancetta adds a salty, smoky flavor, the cheese is rich and creamy, and the eggs add a velvety texture. It's a perfect combination.


Ridoy Raja
[email protected]

This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a casual dinner at home. Everyone loves it!


Mahima Limbu
[email protected]

I love how versatile this recipe is! I made it with pancetta, but I bet it would be just as good with bacon or sausage. I also added some chopped spinach and mushrooms to the sauce for extra flavor.


AbdulQadeer Malik
[email protected]

This bucatini dish was a hit with my family! The combination of pancetta, cheese, and eggs created a rich and flavorful sauce that perfectly coated the pasta. The dish was easy to make and came together quickly, making it a great option for a weeknig