BUCATINI WITH PANCETTA AND TOMATOES

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Make and share this Bucatini With Pancetta And Tomatoes recipe from Food.com.

Provided by HOUSEMANAGER Charle

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces bucatini pasta (spaghetti will also work fine)
3 tablespoons olive oil
2 medium chopped onions, chopped finely
8 ounces pancetta, chopped (side bacon will also work fine)
28 ounces canned tomatoes, drained,chopped
5 ounces bocconcini or 5 ounces mozzarella cheese, grated
1 green onion, finely chopped

Steps:

  • ADD pasta to large pot of boiling water; Boil uncovered until tender; Drain.
  • HEAT oil in pan, add onions and pancetta; Cook, stirring until onions are soft.
  • ADD tomatoes, stir over heat for 2 minutes then add cheese and pasta; Stir until heated through; Top with chopped green onion.

Shain Alom
shain-alom@gmail.com

I'm on a low-carb diet, so I used zucchini noodles instead of pasta. It turned out great! The sauce was flavorful and the zucchini noodles were cooked perfectly. I'll definitely be making this dish again.


Richard Mukisa
m.richard50@yahoo.com

I'm a vegetarian, so I used tofu instead of pancetta. It turned out great! The sauce was flavorful and the pasta was cooked perfectly. I'll definitely be making this dish again.


raju kandel
k11@aol.com

I'm not a big fan of pancetta, so I used bacon instead. It turned out great! The sauce was flavorful and the pasta was cooked perfectly. I'll definitely be making this dish again.


Peter Nyamaisa
peter.n@aol.com

This dish was a bit too spicy for my taste. I think I'll use less red pepper flakes next time. Otherwise, it was a good recipe. The sauce was flavorful and the pasta was cooked perfectly.


Haha Long
h58@yahoo.com

I found this recipe to be a bit bland. I think I'll add more garlic and red pepper flakes next time. Otherwise, it was a good recipe. The sauce was easy to make and the pasta was cooked perfectly.


Remceza Tulalian
tulalian_remceza4@hotmail.fr

This dish was a bit too salty for my taste. I think I'll use less pancetta next time. Otherwise, it was a good recipe. The sauce was flavorful and the pasta was cooked perfectly.


Femberry
femberry40@yahoo.com

I followed the recipe exactly and the dish turned out great! The sauce was rich and flavorful, and the pasta was cooked perfectly. I served it with a side of garlic bread and it was a perfect meal. I'll definitely be making this again.


Constance Dera
c86@gmail.com

This recipe is a keeper! The sauce is rich and flavorful, and the pasta is cooked al dente. I love the addition of pancetta, which adds a nice smoky flavor. I'll definitely be making this dish again.


Rob Wedge
wedge-rob@yahoo.com

I've made this dish several times and it's always a hit. The sauce is so flavorful and the pasta is cooked perfectly. I like to add a bit of Parmesan cheese at the end for extra flavor. It's a great recipe for a casual dinner party.


Dante Aponte
a-d@hotmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love the combination of pancetta, tomatoes, and garlic. It's a classic flavor combination that never disappoints.


Abdul Raouf khoso
abdul_r77@yahoo.com

I tried this recipe for a dinner party and it was a huge success! The sauce was so flavorful and the bucatini was cooked perfectly. I got so many compliments on the dish. I'll definitely be making it again.


Afraa Muzzammil
m.afraa@yahoo.com

This is one of my favorite pasta dishes. It's so simple to make, but the flavors are amazing. I always use fresh tomatoes when I can, and I like to add a bit of basil at the end. It's always a crowd-pleaser.


ahsan sami
sami.ahsan50@gmail.com

I made this dish last night and it was a hit with my family! The sauce was rich and flavorful, and the pasta was cooked perfectly. I added a bit of red pepper flakes for a little extra spice, and it was delicious. Will definitely be making this again


David Mundeke
m-david65@hotmail.fr

This bucatini dish was an absolute delight! The combination of pancetta, tomatoes, and garlic created a flavorful and aromatic sauce that perfectly coated the pasta. The bucatini cooked al dente, providing a satisfying bite. I highly recommend this r


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