BUCATINI WITH PANCETTA AND TOMATOES

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Make and share this Bucatini With Pancetta And Tomatoes recipe from Food.com.

Provided by HOUSEMANAGER Charle

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces bucatini pasta (spaghetti will also work fine)
3 tablespoons olive oil
2 medium chopped onions, chopped finely
8 ounces pancetta, chopped (side bacon will also work fine)
28 ounces canned tomatoes, drained,chopped
5 ounces bocconcini or 5 ounces mozzarella cheese, grated
1 green onion, finely chopped

Steps:

  • ADD pasta to large pot of boiling water; Boil uncovered until tender; Drain.
  • HEAT oil in pan, add onions and pancetta; Cook, stirring until onions are soft.
  • ADD tomatoes, stir over heat for 2 minutes then add cheese and pasta; Stir until heated through; Top with chopped green onion.

Shain Alom
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I'm on a low-carb diet, so I used zucchini noodles instead of pasta. It turned out great! The sauce was flavorful and the zucchini noodles were cooked perfectly. I'll definitely be making this dish again.


Richard Mukisa
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I'm a vegetarian, so I used tofu instead of pancetta. It turned out great! The sauce was flavorful and the pasta was cooked perfectly. I'll definitely be making this dish again.


raju kandel
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I'm not a big fan of pancetta, so I used bacon instead. It turned out great! The sauce was flavorful and the pasta was cooked perfectly. I'll definitely be making this dish again.


Peter Nyamaisa
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This dish was a bit too spicy for my taste. I think I'll use less red pepper flakes next time. Otherwise, it was a good recipe. The sauce was flavorful and the pasta was cooked perfectly.


Haha Long
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I found this recipe to be a bit bland. I think I'll add more garlic and red pepper flakes next time. Otherwise, it was a good recipe. The sauce was easy to make and the pasta was cooked perfectly.


Remceza Tulalian
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This dish was a bit too salty for my taste. I think I'll use less pancetta next time. Otherwise, it was a good recipe. The sauce was flavorful and the pasta was cooked perfectly.


Femberry
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I followed the recipe exactly and the dish turned out great! The sauce was rich and flavorful, and the pasta was cooked perfectly. I served it with a side of garlic bread and it was a perfect meal. I'll definitely be making this again.


Constance Dera
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This recipe is a keeper! The sauce is rich and flavorful, and the pasta is cooked al dente. I love the addition of pancetta, which adds a nice smoky flavor. I'll definitely be making this dish again.


Rob Wedge
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I've made this dish several times and it's always a hit. The sauce is so flavorful and the pasta is cooked perfectly. I like to add a bit of Parmesan cheese at the end for extra flavor. It's a great recipe for a casual dinner party.


Dante Aponte
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love the combination of pancetta, tomatoes, and garlic. It's a classic flavor combination that never disappoints.


Abdul Raouf khoso
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I tried this recipe for a dinner party and it was a huge success! The sauce was so flavorful and the bucatini was cooked perfectly. I got so many compliments on the dish. I'll definitely be making it again.


Afraa Muzzammil
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This is one of my favorite pasta dishes. It's so simple to make, but the flavors are amazing. I always use fresh tomatoes when I can, and I like to add a bit of basil at the end. It's always a crowd-pleaser.


ahsan sami
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I made this dish last night and it was a hit with my family! The sauce was rich and flavorful, and the pasta was cooked perfectly. I added a bit of red pepper flakes for a little extra spice, and it was delicious. Will definitely be making this again


David Mundeke
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This bucatini dish was an absolute delight! The combination of pancetta, tomatoes, and garlic created a flavorful and aromatic sauce that perfectly coated the pasta. The bucatini cooked al dente, providing a satisfying bite. I highly recommend this r


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