BUCATINI WITH OLIVE-CAPER SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta.
- Meanwhile, pile the garlic, 1 tablespoon capers and the red pepper flakes on a cutting board; mince, then mash with the flat side of a chef's knife to make a paste. Transfer the mixture to a large bowl and add the olive oil, tomatoes, olives, the remaining 1 tablespoon capers and the butter. Stir in the basil and cheese.
- Add the pasta to the bowl with the tomato mixture and toss until the butter is melted, adding the reserved cooking water to moisten, if needed. Season with salt.
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Elliemay Birkett
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavorful sauce and the al dente pasta.
Anas afridi
[email protected]This recipe is a great way to use up leftover pasta. I had some bucatini in my pantry that I needed to use up and this recipe was the perfect solution.
alexander mejia
[email protected]I'm not a huge fan of olives or capers, but I thought this dish was surprisingly good. The sauce was flavorful and the pasta was cooked perfectly.
Idemudia Johnson
[email protected]Overall, I thought this recipe was just okay. The sauce was a bit too oily for my taste and the capers were a bit too salty.
Ofentse Setlhare
[email protected]This recipe was a bit too complicated for my liking. I prefer simpler dishes that don't require a lot of prep work.
Hams Pogba
[email protected]The sauce was a bit bland. I added some garlic and red pepper flakes to give it more flavor.
Angel Chapwanya
[email protected]This recipe was a bit too salty for my taste. I think I'll use less capers next time.
Dipendra Yadav
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was rich and flavorful, and the capers added a nice briny flavor. I would definitely recommend this recipe.
M.T.P play
[email protected]This was my first time making bucatini and it was a success! The sauce was flavorful and the pasta cooked perfectly. I will definitely be making this again.
Rajan Sirpali
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I often add a bit of red pepper flakes to the sauce for a little extra kick.
Shahid Sanhwar
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The sauce is so easy to make and the flavor is amazing.
Sama Ramadan
[email protected]I made this dish last night and it turned out great! The sauce was super flavorful and the capers added a nice briny touch. I served it with a side of roasted vegetables and it was a hit with my family.
Henry Matthews
[email protected]This bucatini with olive caper sauce was a delightful culinary experience. The flavors of the olives and capers blended harmoniously, creating a briny and tangy sauce that perfectly complemented the al dente bucatini. I especially appreciated the sim