BUCATINI WITH MUSSELS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Pulse the bread, garlic and parsley in a food processor to form moist, green crumbs.
- Cook the bucatini in the boiling water as the label directs. Reserve 1/4 cup cooking water, then drain.
- Meanwhile, melt the butter in a wide pot over medium heat. Add the prosciutto and shallots and cook until the shallots are tender and beginning to brown, about 6 minutes. Add half of the breadcrumbs and cook, stirring, 2 minutes. Add the wine and the reserved cooking water and cook, uncovered, until the liquid is almost completely reduced, about 2 minutes. Season with pepper.
- Add the mussels to the pot, cover and cook, shaking the pot occasionally, until the mussels open, about 6 minutes (discard any that do not open). Add the pasta and heat through, tossing to coat. Divide among bowls and top with the remaining breadcrumbs.
Nutrition Facts : Calories 719, Fat 15 grams, SaturatedFat 6 grams, Cholesterol 34 milligrams, Sodium 904 milligrams, Carbohydrate 107 grams, Fiber 4 grams, Protein 33 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sagur Khan
[email protected]This was a great recipe. I will definitely make it again.
Zeeshan sabir
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I highly recommend it.
Tsion Teka
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mussels are so tender and flavorful, and the sauce is amazing.
Md Haider Haider
[email protected]I've made this recipe for my family several times, and they always love it. It's a great way to get them to eat seafood.
HASSAAN'S COLLECTION
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Rakib SR
[email protected]I'm not a huge fan of mussels, but I thought I'd give this recipe a try. I was pleasantly surprised! The mussels were cooked perfectly, and the sauce was delicious.
Farooq Hassan
[email protected]This was my first time cooking mussels, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out great!
Md Riad Hossain
[email protected]Overall, this was a good recipe. The mussels were cooked perfectly, and the sauce was flavorful. However, I found the dish to be a bit too oily for my taste.
Harry Larry
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Aynisa Ali
[email protected]The mussels were a little gritty, but the sauce was delicious. I'll definitely make this again, but I'll be sure to clean the mussels more thoroughly next time.
Dhanushka madushank Danu
[email protected]This dish is so easy to make, and it's packed with flavor. I love that it's a one-pot meal, so cleanup is a breeze.
Jorgest Xhebexhia
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The combination of mussels, tomatoes, and herbs is simply divine.
Ikraam Qureshi
[email protected]This bucatini with mussels recipe was a hit! The mussels were plump and juicy, and the sauce was flavorful and light. I followed the recipe exactly, and it turned out perfectly.