BUCATINI WITH LEMONY CARBONARA
Steps:
- Heat oil in a large skillet over medium. Cook guanciale, tossing often, until browned and crisp, 6-8 minutes. Add shallots and garlic and cook, stirring occasionally, until softened, about 5 minutes. Add pepper and cook, stirring often, just until fragrant, about 1 minute.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 1/2 cups pasta cooking liquid.
- Add pasta to skillet along with 1/2 cup pasta cooking liquid and 1 oz. Parmesan and toss to coat. Remove skillet from heat and add egg yolks. Toss again, adding more pasta cooking liquid as needed, until a smooth glossy sauce coats pasta. Add grated lemon zest, lemon juice, and another 1 oz. Parmesan. Toss to coat, adding more pasta cooking liquid if needed to loosen sauce.
- Divide pasta among bowls; top with sliced lemon zest and more Parmesan.
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Ryan Silva
[email protected]I've never made carbonara before, but this recipe was so easy to follow. I'm definitely going to try more pasta recipes from this website.
Mahmudul Hasan
[email protected]I'm not a huge fan of pancetta, so I used bacon instead. It was still delicious!
Carmen Biason
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my friends and family.
Kinsey Bowen
[email protected]I used linguine instead of bucatini and it worked just fine. The sauce was creamy and flavorful and the pasta was cooked perfectly.
roedolf van den berg
[email protected]I wasn't sure about the lemon at first, but I'm so glad I tried it. It really brightens up the dish and makes it feel more summery.
ANY GAMER
[email protected]This recipe was easy to follow and the results were amazing. I'll definitely be making it again.
Mulunesh Tefera
[email protected]I'm not usually a fan of lemon in savory dishes, but this recipe changed my mind. The lemon and pancetta flavors complement each other perfectly.
ILYAS Ghacha
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor and how light and refreshing it was.
jtallerthanuthompson Thompson
[email protected]I've always been a fan of carbonara, but this lemon version is something else! The citrusy flavor really takes it to the next level.
Muhammad yasir Muhammad sarwar
[email protected]This was delicious! I made it for my family last night and everyone loved it. The lemon added a really nice brightness to the dish and the pancetta was crispy and flavorful.