BUCATINI WITH BACON SAUCE AND MEATBALLS
This is like no other. The sauce is light and full of flavor. This came from Beau MacMillan. Thanks
Provided by linda meden
Time 2h35m
Number Of Ingredients 16
Steps:
- 1. For the bacon sauce: Cut the bacon into pieces. Using a big saute pan or skillet that has a cover,cook over medium heat until almost crispy. Don't drain the fat. Add the onions to the pan. When the onions are almost cooked and start to become translucent,add the garlic and salt and pepper to taste. Cook for 1 to2 minutes, and then add tomatoes and bring to a boil. Reduce the heat, cover and simmer on low for about an hour to an hour and a half.
- 2. For the meatballs: Preheat the oven to 425 degrees F. Grease a baking sheet. In a large bowl,combine thethe beef, breadscrumbs,parmigiano-reggiano,parsley,garlic,eggs and some salt and pepper. Form into 1 to 2 1/2-inch meatballs and place on the prepared baking sheet. Bake for 5 minutes. Then turn the oven down to 350 degrees F and bake for an additional 10 minutes. Make sure to turn every few minuites to brown on all sides.
- 3. Cook the bucatini according to the package directions. Serve the meatballs over the pasta with the bacon sauce on the side. Garnish with freshly grated parmigiano-Reggiano
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Mckenna Crosslin
[email protected]I'm a vegetarian, so I made this recipe with tofu meatballs instead of beef meatballs. It turned out great! The bacon sauce was still delicious and the tofu meatballs were a good substitute for the beef meatballs. I will definitely be making this aga
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[email protected]This recipe was a bit too bland for my taste, but overall it was still pretty good. The bacon sauce was nice and creamy, and the meatballs were cooked to perfection. I think next time I'll add some more spices to the sauce.
Charity Akweitey
[email protected]This dish was a bit too time-consuming for me, but it was worth it in the end. The bacon sauce was amazing and the meatballs were so tender and juicy. I'll definitely be making this again, but I'll probably make the meatballs ahead of time to save ti
Bakar bhatti
[email protected]I'm not a huge fan of meatballs, but I decided to give this recipe a try anyway. I'm glad I did! The bacon sauce was delicious and the meatballs were so tender and juicy. I'll definitely be making this again, but I might skip the meatballs next time.
ambler rabaka
[email protected]This recipe was a bit too complicated for me, but it was worth it in the end. The bacon sauce was amazing and the meatballs were so tender and juicy. I'll definitely be making this again, but I'll probably simplify the recipe a bit.
Ogunrinola Omotayo
[email protected]I'm a big fan of bucatini, and this recipe did not disappoint! The bacon sauce was creamy and flavorful, and the meatballs were tender and juicy. I especially liked the addition of the peas and Parmesan cheese. I will definitely be making this again.
Tobs
[email protected]This recipe was a bit too rich for my taste, but overall it was still pretty good. The bacon sauce was a bit too heavy for me, but the meatballs were delicious. I think next time I'll make a lighter sauce.
Nasmi Naseem
[email protected]I made this dish in a slow cooker and it turned out great! The bacon sauce was so rich and flavorful, and the meatballs were fall-apart tender. I will definitely be making this again in the slow cooker.
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[email protected]This recipe was a bit too spicy for my taste, but overall it was still pretty good. The bacon sauce was nice and creamy, and the meatballs were cooked to perfection. I think next time I'll use less chili flakes in the sauce.
Naim Hyder
[email protected]I'm not a big fan of bacon, so I made this recipe with pancetta instead. It turned out great! The pancetta added a nice salty and smoky flavor to the sauce. I will definitely be making this again with pancetta.
Mukwaya Robert
[email protected]This dish was a bit too time-consuming for me, but it was worth it in the end. The bacon sauce was amazing and the meatballs were so tender and juicy. I'll definitely be making this again, but I'll probably make the meatballs ahead of time to save ti
tonya heart
[email protected]I'm a vegetarian, so I made this recipe with veggie meatballs instead of beef meatballs. It turned out great! The bacon sauce was still delicious and the veggie meatballs were a good substitute for the beef meatballs. I will definitely be making this
Parmila Raji
[email protected]This recipe was a bit too bland for my taste. The bacon sauce was lacking in flavor and the meatballs were a bit dry. I think next time I'll add some more spices to the sauce and brown the meatballs before adding them to the sauce.
mdbayjid hosen
[email protected]I made this dish for a party and it was a huge success! Everyone loved the bacon sauce and the meatballs. The meatballs were especially juicy and flavorful. I will definitely be making this again for my next party.
Brayn Stifler
[email protected]This recipe was easy to follow and the results were delicious! The bacon sauce was creamy and flavorful, and the meatballs were tender and juicy. I especially liked the addition of the peas and Parmesan cheese. I will definitely be making this again.
Hassan Bhai
[email protected]I'm not a huge fan of bucatini, but I decided to give this recipe a try anyway. I'm glad I did! The bacon sauce was amazing and the meatballs were so tender and juicy. I'll definitely be making this again, but with a different type of pasta.
Rohan Sarkar
[email protected]This dish was a bit too salty for my taste, but overall it was still pretty good. The meatballs were especially tasty, and the bacon sauce was nice and creamy. I think next time I'll try using less salt in the sauce.
charles ambaisi
[email protected]Just wanted to say that I tried this recipe and it was absolutely delicious! The bacon sauce was so rich and creamy, and the meatballs were cooked to perfection. I will definitely be making this again.
Thilakshi Bandara
[email protected]I made this recipe last night and it was incredible! The flavors were amazing and the meatballs were so moist and flavorful. My husband and kids loved it too. Will definitely be making this again soon.
Gabriel Trisha
[email protected]This bucatini dish was a hit with my family! The bacon sauce was rich and flavorful, and the meatballs were juicy and tender. I especially liked the addition of the parsley and Parmesan cheese, which added a nice freshness and depth of flavor. Overal