BUCATINI AMATRICIANA ALLA ROMANA
This is one of the most popular Roman pasta dishes, very tasty and quick and simple to prepare. Like so many of traditional Italian dishes every household and every mammas and nonnas have their own recipes none of which are identical, this is the one we established and find to our liking... Bucatini is the type of the pasta traditionally used for this recipe, you can also use spaghetti, the result is just as delicious. Note: Given amounts of ingredients below are just a rough indication... please feel free to adjust them according to your preference! Also, during the season, do use fresh ripe tomatoes instead of those from the tins!
Provided by dolcetta46
Categories European
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet sauté onion and garlic in a sufficient amount of olive oil.
- When they are well cooked, add the crumbled bacon and tomatoes, season with salt and pepper (or red pepper).
- *if you are using the tinned tomatoes, mush them up in small pieces.
- Bring to boil and cook for several minutes until the flavours are well blended and some of the extra liquid is evaporated.
- Meanwhile cook the pasta al dente, and drain.
- Toss the tomato mixture together with the pasta, serve with plenty of freshly grated cheese.
Nutrition Facts : Calories 601.3, Fat 17.6, SaturatedFat 5.6, Cholesterol 23.8, Sodium 732, Carbohydrate 91.7, Fiber 6.5, Sugar 10.4, Protein 19.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #for-1-or-2 #healthy #pasta #easy #european #italian #dietary #low-cholesterol #healthy-2 #low-in-something #pasta-rice-and-grains #number-of-servings
You'll also love
Tahira Nur
[email protected]I love this recipe! The sauce is so flavorful and the pasta is always cooked perfectly. I've made this dish several times and it's always a success.
Fizan Jutt
[email protected]This is a classic Italian dish that is always a hit with my family and friends. The sauce is rich and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe.
Zalika Nambi
[email protected]This was a great recipe! The sauce was delicious and the pasta was cooked perfectly. I will definitely be making this dish again.
Bint Brek
[email protected]This is one of my favorite pasta dishes. The sauce is so flavorful and the pasta is always cooked perfectly. I love that this recipe is so easy to make, yet it tastes like it came from a restaurant.
Nomi Ch
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce is amazing, and the pasta is cooked perfectly. I will definitely be making this dish again.
Prashmasa Paudel
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make, and the pasta cooks in just a few minutes. I love the combination of the guanciale and the pecorino cheese. It's a delicious and satisfying dish.
Lauren Hubbell
[email protected]I've made this recipe several times, and it's always a hit. The sauce is so flavorful, and the pasta is always cooked perfectly. I love that this dish is so easy to make, yet it tastes like it came from a restaurant.
lom vai11
[email protected]This was my first time making bucatini all'amatriciana, and it was a success! The recipe was easy to follow, and the dish turned out great. The sauce was delicious, and the pasta was cooked perfectly. I will definitely be making this dish again.
Carmen Islip
[email protected]I'm a big fan of amatriciana, and this recipe is one of the best I've tried. The sauce is rich and flavorful, and the bucatini is cooked perfectly. I especially like the addition of the white wine, which gives the sauce a nice depth of flavor. I will
Huzaifa Shaikh
[email protected]This bucatini all'amatriciana is a classic Roman dish, and this recipe is a great way to make it at home. The guanciale gives the sauce a lovely smoky flavor, and the pecorino adds a nice sharp tang. I followed the recipe exactly, and it turned out p