BUCATINI ALL'AMATRICIANA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 28m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil and salt the water.
- Heat a large deep over medium high heat. Add oil and pancetta. Cook pancetta 2 or 3 minutes then add onions and garlic and crushed red pepper flakes. Cook 7 or 8 minutes more, until onions are translucent. Add tomatoes and parsley. Season the sauce with salt and pepper. Simmer sauce over low heat until ready to serve.
- Cook bucatini pasta to al dente or, with a bite to it. Drain pasta well. Do not rinse. Starchy pasta holds more sauce. Toss hot pasta with sauce and serve. Pass grated cheese at the table.
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Anjum Khan
[email protected]Not my favorite.
sara rai
[email protected]I've had better.
Mazhar Iqbaal
[email protected]I'm not sure what went wrong, but this dish did not turn out well.
Meresiana Salauca
[email protected]This dish was just okay.
Md Zia Khan
[email protected]I would not recommend this recipe.
Khan Shaan
[email protected]This recipe was not what I expected.
Tul Gharti
[email protected]The pasta was overcooked.
Robot King
[email protected]I found the sauce to be a bit bland.
Kaleab Telayneh
[email protected]This dish was a bit too salty for my taste.
Chinwendu augustine
[email protected]I highly recommend this recipe.
Nisat Tasnim
[email protected]Delicious!
Jana Osama
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sahib Khan
[email protected]I made this dish for a dinner party and everyone loved it. The pasta was cooked perfectly and the sauce was flavorful and creamy.
Rasel Fun Box
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Yareli Herrera
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Morongoa Angie
[email protected]This was my first time making bucatini alla matriciana, and it turned out great! The instructions were easy to follow and the dish was delicious.
Miguel Favela
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are so well-balanced and the pasta is always cooked perfectly.
Tiresha Ram
[email protected]This bucatini alla matriciana was a hit with my family! The guanciale added a delicious smoky flavor, and the tomatoes and onions were perfectly cooked. I will definitely be making this again.