BUCATINI ALL'AMATRICIANA
Provided by Sarah Tenaglia
Categories Pasta Pork Tomato Side Sauté Low Fat Low Cal High Fiber Father's Day New Year's Day Dinner Lunch Winter Healthy Low Cholesterol Potluck Noodle Boil Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large heavy skillet over medium heat. Add guanciale and sauté until crisp and golden, about 4 minutes. Add pepper flakes and black pepper; stir for 10 seconds. Add onion and garlic; cook, stirring often, until soft, about 8 minutes. Add tomatoes, reduce heat to low, and cook, stirring occasionally, until sauce thickens, 15-20 minutes.
- Meanwhile, bring a large pot of water to a boil. Season with salt; add the pasta and cook, stirring occasionally, until 2 minutes before al dente. Drain, reserving 1 cup of pasta cooking water.
- Add drained pasta to sauce in skillet and toss vigorously with tongs to coat. Add 1/2 cup of the reserved pasta water and cook until sauce coats pasta and pasta is al dente, about 2 minutes. (Add a little pasta water if sauce is too dry.) Stir in cheese and transfer pasta to warmed bowls
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dawn Benson
[email protected]This was a great recipe! I made it for a party and everyone loved it. The pasta was perfectly cooked and the sauce was flavorful and creamy.
DaLia
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less red pepper flakes next time.
Abdur Rahman Moynul (Moynul)
[email protected]This was one of the best pasta dishes I've ever had. The flavors were incredible and the pasta was cooked perfectly. I will definitely be making this again!
Tonny Raj
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes. I would use less salt and I would add some more vegetables to the sauce.
Kamran Kumar
[email protected]I would have liked the recipe to include more detailed instructions on how to make the guanciale. I'm not a very experienced cook and I found it a bit challenging.
Anthony Scott
[email protected]This was a great recipe for a quick and easy weeknight meal. The pasta was cooked perfectly and the sauce was flavorful.
Funneh bunny
[email protected]This recipe was a bit too salty for my taste, but it was still good. I would recommend using less salt next time.
Chidi Umeji
[email protected]I was disappointed with this recipe. The guanciale was tough and the tomatoes were too acidic. I won't be making this again.
fire music
[email protected]This recipe was a bit bland for my taste, but it was still a good starting point. I added some extra garlic and red pepper flakes and it really improved the flavor.
Mark Lydia
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly.
Samkelisiwe Dlamini
[email protected]This dish was so easy to make and it tasted amazing. I will definitely be making it again.
jack clar
[email protected]Loved this recipe! The guanciale was crispy and the tomatoes were bursting with flavor. I will definitely be making this again.
Maria Meador
[email protected]This was my first time making bucatini allamatriciana and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Mk Bestwill
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The flavors are so well-balanced and the pasta is cooked perfectly. I highly recommend it!
tsiyetso johannes
[email protected]This bucatini allamatriciana was a hit with my family! The guanciale added a delicious smoky flavor and the tomatoes were perfectly tangy. I will definitely be making this again.