BUCATINI ALLA CARBONARA
Provided by Michael Symon : Food Network
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil and add salt. Add the bucatini and cook, stirring occasionally so the pasta doesn't stick together.
- While the pasta is cooking, heat a 12-inch skillet over medium high heat and add the 1 tablespoon olive oil. Add the guanciale and cook, stirring occasionally, until it begins to crisp, 2 to 3 minutes. When the guanciale is almost completely crispy, carefully add 1/4 cup of the pasta water and scrape all of the tasty bits from the bottom of the skillet with a wooden spoon. Remove the skillet from the heat.
- Whisk together the egg whites in a medium bowl until they start to get frothy. Add lots of pepper, the parsley, extra-virgin olive oil and Parmesan. Pour over the guanciale in the skillet, stirring vigorously to incorporate but not scrambling the eggs.
- When the bucatini is al dente, remove it from the water and toss with the sauce until well coated.
- Divide the pasta into 2 bowls, top each one with an egg yolk and serve immediately, letting your family or guest mix in the yolk at the table for that extra decadence!
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Asanda Mkosana
[email protected]This recipe was a disaster. The sauce curdled and the pasta was overcooked.
Uguumur Purevsuren
[email protected]I'm not sure if I did something wrong, but my carbonara turned out bland.
Naji Haddad
[email protected]This was a bit too rich for my taste, but it was still good.
Mahadev Singh
[email protected]I'm not a huge fan of carbonara, but this recipe was pretty good.
Khan Man.
[email protected]This is the best carbonara I've ever had. I highly recommend it!
Selene Yue
[email protected]I made this for my family and they loved it! It's definitely a new favorite.
Md Marej
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Hammad Tariq Arain
[email protected]I've never had carbonara before, but this was incredible.
Kara-Lynn Pearsall
[email protected]This is now my favorite carbonara recipe.
Mojeb Mojeb
[email protected]I'll be making this again for sure!
Maremeni Lutendo
[email protected]This was amazing! I'm so glad I tried it.
Autumn Freeman
[email protected]5 stars!
Susan Lane
[email protected]Delicious!
Preet Sa1n1
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
MOPHEME Phetello
[email protected]I'm not sure what I did wrong, but my carbonara turned out dry and clumpy. The sauce didn't emulsify properly, and the pasta was overcooked.
Shahjahan Afif
[email protected]The sauce was a little too salty for my taste, but otherwise this was a great recipe. The pasta was cooked perfectly, and the guanciale added a nice smoky flavor.
Tbgg
[email protected]This was my first time making carbonara, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making it again.
Max Burke
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I highly recommend it!
Anguza Yaba Muhammed
[email protected]This carbonara was a hit! The guanciale added a wonderfully smoky flavor, and the creamy sauce was perfectly rich. I served it with a side of roasted broccoli, and it was a fantastic meal.