Provided by Geoffrey Zakarian
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare a bowl of ice water and set aside. Bring a large pot of salted water to a boil. Add the green beans and cook until bright green and just barely cooked through, 2 to 3 minutes. Use a spider or strainer to transfer the green beans to the ice bath and let cool completely before draining. Add the bucatini to the same pot of boiling water. Let cook to al dente, about 3 minutes less than the package instructions.
- Meanwhile, heat the olive oil in a large saute pan over medium-high heat. Cook the garlic and red pepper flakes until fragrant but not browned, about 1 minute, then add the lemon zest and juice and approximately 1/4 cup pasta water.
- Use tongs to transfer the pasta directly to the saute pan. Add the butter and blanched green beans, then toss to coat the pasta and beans in the sauce. Keep cooking, tossing, until the pasta is al dente and the sauce is glossy and thickened, about 3 minutes more. Turn off the heat and gradually stir in the Pecorino, tossing constantly. Season with salt and freshly ground black pepper.
- Divide pasta among 4 serving bowls and garnish with the parsley, more Pecorino and a drizzle of olive oil.
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Ugonna Okenwa
[email protected]I can't wait to try this recipe!
Ruten Ru
[email protected]This recipe is a must-try for any pasta lover!
97 News
[email protected]I will definitely be making this dish again!
Hajji Osman Mucheke
[email protected]This dish was easy to make and the results were delicious! I would definitely recommend this recipe to anyone who loves pasta.
MD RAHAD
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Oyon Mondol
[email protected]I found this recipe to be a bit bland. I think it would have benefited from some additional herbs or spices.
Andre Elson
[email protected]The sauce was a bit too thin for my liking. I would have preferred it to be a bit thicker and creamier.
Amir Hossen
[email protected]This dish was a bit too lemony for my taste. I think I would have preferred it with less lemon juice.
Waris Palari
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The lemon and garlic flavors go so well together and the pasta is cooked perfectly. I will definitely be making this again.
udara akalanka
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The pasta is cooked perfectly and the sauce is flavorful and light.
Md Rahi
[email protected]I made this dish last night and it was a hit with my family! They loved the bright and lemony flavor. I will definitely be making this again.
Shiv Chy
[email protected]This dish was absolutely delicious! The combination of lemon, garlic, and pasta was perfect. I would definitely recommend this recipe to anyone who loves pasta.