BUCATINI AI FRUTTI DI MARE (SEAFOOD PASTA) RECIPE - (4.1/5)
Provided by ruthg
Number Of Ingredients 19
Steps:
- Cook lobster in boiling water until tender, 12-15 minutes; chill. Remove and chop meat; chop shells. Heat ½ cup oil in an 8-qt. saucepan over medium-high heat; cook shells until golden, 7-8 minutes. Add chile flakes, half the garlic, the carrots, fennel, leek, and onion; cook until soft, 8-10 minutes. Add half the wine; cook until evaporated, 2-3 minutes. Add carrot juice, saffron, thyme, and 1½ cups water; simmer 10 minutes. Purée in a blender; strain sauce. Wipe pan clean; heat remaining oil over medium-high heat. Cook remaining garlic and wine, the clams, shrimp, squid, and tomatoes, covered, until shells open, 5-7 minutes. Add reserved lobster and sauce, the pasta, salt, and zest; cook 5 minutes. Garnish with parsley.
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MASON Arredondo
[email protected]This recipe is a great way to get your kids to eat seafood.
Malik Zohaib
[email protected]This dish is perfect for a summer cookout.
Timothy Meadows
[email protected]This recipe is a great way to use up leftover seafood.
Shamim Tik10
[email protected]This dish is sure to impress your friends and family.
Fanto Minaj
[email protected]This recipe is a must-try for any home cook.
Wasim Abbas
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Salma Ramy
[email protected]This dish is perfect for a special occasion dinner party.
Diana Alliu
[email protected]This dish is perfect for a quick and easy weeknight meal.
Holly Kate Allen
[email protected]I topped the dish with some grated Parmesan cheese and it was delicious!
Misho ivanov
[email protected]I used a mix of shrimp, mussels, and calamari and it turned out great!
ANY Thing SL
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a really nice flavor.
Md Nahid Khan Nahid
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. It turned out great!
Aamir Mustafa
[email protected]I had some trouble finding Bucatini pasta, but I used spaghetti instead and it turned out great!
Kukon Mia
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices and herbs to the sauce.
Samina Hanif
[email protected]I made this dish for my family and they all loved it! The seafood was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Farkhan Tanha
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The seafood was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Sultan Azeem
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The seafood was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone, even if they're not a big fan of seafood.
Rochelle Reliford
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The seafood is cooked perfectly and the sauce is flavorful and light. I will definitely be making this dish again and again.
Kumail Ahmad
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the pasta was cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and impressive seafood dish.
Chris Trent
[email protected]This seafood pasta recipe was absolutely delicious! The combination of seafood, tomatoes, and herbs was perfect, and the Bucatini pasta cooked to perfection. I will definitely be making this dish again.