BUCATINI A LA CLAMS CASINO
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the topping: Heat a small skillet over medium heat. Add the olive oil and breadcrumbs and toast, stirring often, until golden brown and crispy. Season with the salt. Set aside to cool. Stir in the Parmesan.
- For the pasta: Bring a large pot of salted water to a boil. Cook the pasta for 3 minutes less than the package directions, about 9 minutes. Drain well, reserving 1/2 cup pasta water.
- Put the olive oil and bacon in a large skillet over medium heat. Cook, stirring often, until browned and crispy, about 8 minutes. Add the garlic and red pepper flakes and cook until fragrant, about an additional minute. Add the tomatoes and toss to coat. Deglaze with the white wine and add the cockles. Cover the skillet with a lid and shake gently. Cook until all the shells have opened, 2 to 3 minutes. Remove the clams to a bowl, discarding any unopened clams. Add the pasta to the skillet and toss in the sauce. Add the reserved pasta water to create a loose sauce. Toss with the parsley. Stir the clams back into the pasta and sprinkle with the breadcrumb topping. Serve with a drizzle of olive oil.
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Shahed Ahmed
[email protected]This was my first time making clams casino, and it turned out great! I will definitely be making this again.
Gladness Mithilene
[email protected]This dish is a bit pricey, but it's worth it. It's a special occasion dish that everyone will love.
Gina Solorio
[email protected]I'm not a big fan of seafood, but I loved this dish. The clams were cooked perfectly and the sauce was amazing.
Mulalo Suave
[email protected]This is one of my favorite pasta dishes. It's so delicious and comforting.
jalaya watts
[email protected]I love that this recipe uses fresh clams. It makes a big difference in the flavor of the dish.
Junaid Hossain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md Nobel
[email protected]The sauce in this dish is amazing. It's so flavorful and rich.
Luckey Love
[email protected]I've never had bucatini before, but I loved it. It's a great pasta for this dish.
Edgar Gallegos
[email protected]I made this dish for a party and everyone raved about it. It was a big hit!
jecinta Wilmwa
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
roky islam
[email protected]I'm not a huge fan of clams, but I loved this dish. The sauce was so good that I could have eaten it on its own.
lekan olufemi
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Anuradha Jodder
[email protected]I love the combination of clams and pancetta in this dish. It's a classic for a reason!
Samuel Parkinson
[email protected]This was my first time making bucatini and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Buhle Mlaba
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and so delicious.
YL Jefferson
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.