Provided by á-174942
Number Of Ingredients 8
Steps:
- Cut three lemons in half and use for fresh lemon juice. Pour the juice through a fine strainer. Cut the last lemon into wedges for garnish. Begin to heat the olive oil in a 12-inch sauté pan on medium-high heat. While oil is getting hot, lightly season both sides of the chicken breasts with salt. Lightly dust the chicken breasts in the flour. Shake off excess flour. Place chicken in the sauté pan skin-side down. When the chicken is golden brown, turn over and brown the other side as well. It is important to brown both sides to insure the chicken is completely cooked through. When both sides are nice and brown, add white wine and lemon juice. Continue to cook for approximately two to three minutes. The liquid should reduce approximately half. Once the liquid is reduced, remove the chicken breasts from the pan and turn off heat. Check to make sure the chicken breasts are cooked by turning each piece of chicken over and cutting it halfway through with a knife. There should be no visible pink. If the chicken is not completely cooked through, place in a 400 degree oven for five minutes to complete cooking. Finish the sauce by placing the softened butter in the pan. Using rubber spatula, work the butter into the sauce as it melts. Pour sauce directly on top of chicken breasts. Garnish with capers and lemon wedges. This recipe yields 2 servings.
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Eva Asante
[email protected]This recipe was a complete disaster! The chicken was overcooked and the lemon sauce was too sour.
Iftikhar Arain
[email protected]The chicken was a bit dry, but the lemon sauce was delicious.
Ncube Grettah
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Star Lay
[email protected]This recipe was a bit too lemony for my taste, but I think it would be great for someone who loves lemon.
ellelanoir cunningham
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Eyuel Fekado
[email protected]I made this recipe exactly as written and it turned out great! The chicken was cooked perfectly and the lemon sauce was delicious.
ranaharis haris
[email protected]I'm always looking for new chicken recipes, and this one is definitely a winner. It's easy to make and the chicken is always moist and flavorful.
juanid khan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
Alex Gibbs
[email protected]This dish was delicious! The chicken was cooked perfectly and the lemon sauce was tangy and flavorful.
Muhammad Shahzad duhddi rajpoot
[email protected]This recipe is a keeper! I'll definitely be making it again. Thanks for sharing!
natok story
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the lemon sauce was the perfect complement.
Kareena Jennings
[email protected]This was my first time making chicken with lemon, and it turned out amazing! The lemon flavor was subtle and refreshing, and the chicken was cooked to perfection.
Siddique Bloch
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I usually serve it with pasta and a salad, but it's also great on its own.
Fuad Esmael
[email protected]This Buca di Beppo Chicken with Lemon recipe was a hit with my family! The chicken was moist, flavorful and packed with zesty lemon flavor. I served it with a side of roasted vegetables and mashed potatoes and it was a perfect meal.