BUCA DI BEPPO LITTLE HAT PASTA WITH SPICY CHICKEN
Make and share this Buca Di Beppo Little Hat Pasta with Spicy Chicken recipe from Food.com.
Provided by Punky Julster
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large sautepan, heat the olive oil over medium heat.
- Add the garlic and crushed red pepper cooking until aromatic, about 30 seconds.
- Add the chicken and saute until brown.
- Add broccoli, zucchini and salt; cook until tender and brown, about five minutes.
- Set aside.
- In a large pot of boiling water cook the pasta until al dente.
- Prior to draining the pasta, take 1/4 cup of the hot water and add it to the sauce along with the tomato.
- Drain the pasta very well.
- Place the pasta back into the pot with the sauce and the cheese.
- Toss very well, until the sauce is completely incorporated.
- Serve immediately.
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CT Crow
[email protected]Avoid this recipe at all costs.
Masego Kotsane
[email protected]This is the worst recipe I have ever tried.
Malak Abuain
[email protected]I would not recommend this recipe to anyone.
Shakur Majumder
[email protected]This dish was a waste of time and money. It was bland and unappetizing.
Khagendra Limbu
[email protected]I didn't like the flavor of this dish. The sauce was too bland and the chicken was overcooked.
Gopal Balaylkoti
[email protected]This recipe was a bit too complicated for me. I would recommend it for more experienced cooks.
Md Bipul
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Ahtsham Shami
[email protected]This dish was a bit too spicy for my taste, but it was still really good. I would recommend using less cayenne pepper if you don't like spicy food.
Darakhshan Moazzam
[email protected]I love the presentation of this dish. The little hats make it look so festive.
Ender Guillemette (Hadley)
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Rupesh Gupta
[email protected]I'm not a big fan of spicy food, but this dish was still really good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Gayan Madusha
[email protected]I made this dish for a party and everyone loved it. The little hats were a fun touch.
Halima Okpanachi
[email protected]This is one of my favorite recipes! It's always a crowd-pleaser.
Nosihle Khambule
[email protected]I love the combination of flavors in this dish. The spicy chicken and creamy sauce are a perfect match. I also like that the recipe is easy to follow.
Fahad Lubega
[email protected]This dish was easy to make and turned out great! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I served it over penne pasta and it was a perfect meal.
Brian Kayz
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was perfectly cooked and the spicy sauce had just the right amount of heat. The pasta was cooked al dente and the overall flavor was delicious.