BUCA DI BEPPO CHICKEN WITH LEMON
Make and share this Buca Di Beppo Chicken With Lemon recipe from Food.com.
Provided by Cook4_6
Categories Poultry
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut three lemons in half and use for fresh lemon juice. Pour the juice through a fine strainer. Cut the last lemon into wedges for garnish.
- Begin to heat the olive oil in a 12 inch sauté pan on med-high.
- Pound the chicken to about 1/4 inch thickness.
- While oil is getting hot, lightly season both sides of the chicken breast with salt.
- Lightly dust the chicken breast in the flour, shake off excess flour.
- Place chicken in the sauté pan; when the chicken is golden brown, turn over and brown the other side as well. It is important to brown both sides to insure the chicken is completely cooked through.
- When both sides are nice and brown, add white wine and lemon juice.
- Continue to cook for approximately two to three minutes. The liquid should reduce approximately half.
- Once the liquid is reduced, remove the chicken breasts from the pan and turn off heat.
- Check to make sure the chicken breasts are cooked by turning each piece of chicken over and cutting it halfway through with a knife. There should be no visible pink. If the chicken is not completely cooked through, place inches a 400 degree oven for five minutes to complete cooking.
- Finish the sauce by placing the softened butter in the pan. Using rubber spatula, work the butter into the sauce as it melts.
- Add capers to the sauce.
- Pour sauce directly on top of chicken breasts. Garnish with lemon wedges.
Nutrition Facts : Calories 1197, Fat 87.6, SaturatedFat 36.9, Cholesterol 214.7, Sodium 359.1, Carbohydrate 64.6, Fiber 6.7, Sugar 4.7, Protein 39.2
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Md Radoyan
mdradoyan54@yahoo.comThis is one of my favorite recipes. It's so easy to make and it always turns out perfectly.
Hector Rivera
hector-r28@gmail.comI love how versatile this recipe is. I've made it with chicken, fish, and shrimp, and it's always delicious.
Jawzel Prempeh
prempeh@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
shahalam shamim
s.s@hotmail.frI'm not sure what I did wrong, but the chicken didn't turn out very flavorful.
Khanal Pradip
pradip-k37@aol.comThe chicken was a bit overcooked, but the lemon sauce was delicious.
Aashiq Sindhi
s13@hotmail.comI've made this dish several times and it's always a hit. I love the way the lemon and garlic flavors complement each other.
Junibe Bañas
j.b@hotmail.frThis recipe is a bit too complicated for me. I prefer simpler dishes.
md imranjk96u
m@yahoo.comI'm not a big fan of lemon, but I really enjoyed this dish. The chicken was moist and flavorful.
asad alfaruq
asad_alfaruq@gmail.comI love the combination of flavors in this dish. The lemon and garlic are a perfect match.
Samuel Obinna
s_o@hotmail.comThis dish is so easy to make and it's always a crowd-pleaser.
Chris V√°squez
v88@yahoo.comI followed the recipe exactly and the chicken turned out perfectly. I will definitely be making this again.
Mic Clash (Mic Clash)
cm48@aol.comI'm not a big fan of chicken, but this dish was surprisingly good. The lemon sauce really made the dish.
maya Jal
j.m@yahoo.comThe lemon sauce is a bit too sour for my taste.
Opara Obijuru
obijuru@hotmail.frThis recipe is a keeper. I've made it several times and it's always a hit.
Mia Frylinck
frylinck.mia@yahoo.comI made this dish for a party and it was a huge success. Everyone loved it!
Neek Smith
s-n@yahoo.comThe chicken was a bit dry, but the lemon sauce was amazing.
Tribhuban Rai
rai-tribhuban@gmail.comI love how easy this recipe is to make. I was able to throw it together in no time, and it turned out delicious.
Murad Sefyu
s-m4@yahoo.comThis dish was a hit with my family! The chicken was moist and flavorful, and the lemon sauce was the perfect complement. I will definitely be making this again.