BUCA DI BEPPO CHICKEN SALTIMBOCCA
Make and share this Buca Di Beppo Chicken Saltimbocca recipe from Food.com.
Provided by Punky Julster
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Lightly salt chicken breasts.
- Sprinkle evenly with chopped sage.
- Place sliced Prosciutto on top the chicken and pound it into the breast until the thickness of the chicken measures 3/8-inch.
- Meanwhile, heat olive oil in a saute pan.
- Lightly flour chicken pressed with Prosciutto.
- Place in heated oil, Prosciutto side down.
- Brown one side, turn and brown the other side.
- Drain off excess oil, and deglaze with 4 ounces of white wine.
- Add artichokes, fresh lemon juice, cream and butter and cook until sauce is thickened.
- On a large platter, place chicken breasts topped with reduced sauce and garnish with capers.
Nutrition Facts : Calories 592.4, Fat 43, SaturatedFat 12, Cholesterol 118.8, Sodium 2085.5, Carbohydrate 12.7, Fiber 2.5, Sugar 1.2, Protein 32.1
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Sheam Mahmud
mahmuds@hotmail.comI can't wait to try this recipe!
Sunni Reign
s_reign31@gmail.comThis recipe is a great way to use up leftover chicken.
Juan Eduardo
j-eduardo70@yahoo.comI added a bit of lemon zest to the sauce and it really brightened up the flavor.
partha raha
raha-partha@hotmail.comI used chicken thighs instead of chicken breasts and they turned out great.
Brielle Clack
brielleclack92@yahoo.comI'm not a huge fan of sage, so I omitted it from the recipe.
Fb User
fb.user@aol.comThis recipe is a great starting point, but I made a few changes to suit my taste.
BH KING
b_k@hotmail.frThe chicken saltimbocca was a bit dry.
Md Forid Hosen
m_hosen@gmail.comI found this recipe to be too complicated.
Lewis Aguirre
aguirre@hotmail.comThis dish was a bit bland for my taste.
amer alfayad
a-alfayad@gmail.comI love this recipe! The chicken saltimbocca is always a hit with my family.
Qadeer Mailk
m-q@aol.comThis recipe is a bit time-consuming, but it's worth it. The chicken saltimbocca is so delicious.
Rahil Amir
ra2@hotmail.comI wasn't sure how this dish would turn out, but I'm so glad I tried it. The chicken saltimbocca was amazing!
Silva Silva
s.silva31@gmail.comThe chicken saltimbocca was easy to make and turned out great. I will definitely be making this again.
Hagenimana Longin
longin@aol.comI made this dish for a dinner party and it was a huge success. Everyone loved it!
Kimberly Minnis
k.m@aol.comThis recipe is a keeper! The chicken saltimbocca was a hit with my family and friends.
Zidi jan
zidi@yahoo.comI followed the recipe exactly and the chicken saltimbocca turned out perfectly. The sauce was rich and flavorful, and the chicken was cooked to perfection.
Ternenge Hembaor
ternengeh34@yahoo.comThis dish was absolutely delicious! The chicken was tender and juicy, and the prosciutto and sage added a wonderful flavor. I will definitely be making this again.