BUCA DI BEPPO CHICKEN SALTIMBOCCA
Make and share this Buca Di Beppo Chicken Saltimbocca recipe from Food.com.
Provided by Punky Julster
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Lightly salt chicken breasts.
- Sprinkle evenly with chopped sage.
- Place sliced Prosciutto on top the chicken and pound it into the breast until the thickness of the chicken measures 3/8-inch.
- Meanwhile, heat olive oil in a saute pan.
- Lightly flour chicken pressed with Prosciutto.
- Place in heated oil, Prosciutto side down.
- Brown one side, turn and brown the other side.
- Drain off excess oil, and deglaze with 4 ounces of white wine.
- Add artichokes, fresh lemon juice, cream and butter and cook until sauce is thickened.
- On a large platter, place chicken breasts topped with reduced sauce and garnish with capers.
Nutrition Facts : Calories 592.4, Fat 43, SaturatedFat 12, Cholesterol 118.8, Sodium 2085.5, Carbohydrate 12.7, Fiber 2.5, Sugar 1.2, Protein 32.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #european #dinner-party #italian #chicken #dietary #meat #chicken-breasts
You'll also love
Sheam Mahmud
[email protected]I can't wait to try this recipe!
Sunni Reign
[email protected]This recipe is a great way to use up leftover chicken.
Juan Eduardo
[email protected]I added a bit of lemon zest to the sauce and it really brightened up the flavor.
partha raha
[email protected]I used chicken thighs instead of chicken breasts and they turned out great.
Brielle Clack
[email protected]I'm not a huge fan of sage, so I omitted it from the recipe.
Fb User
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste.
BH KING
[email protected]The chicken saltimbocca was a bit dry.
Md Forid Hosen
[email protected]I found this recipe to be too complicated.
Lewis Aguirre
[email protected]This dish was a bit bland for my taste.
amer alfayad
[email protected]I love this recipe! The chicken saltimbocca is always a hit with my family.
Qadeer Mailk
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken saltimbocca is so delicious.
Rahil Amir
[email protected]I wasn't sure how this dish would turn out, but I'm so glad I tried it. The chicken saltimbocca was amazing!
Silva Silva
[email protected]The chicken saltimbocca was easy to make and turned out great. I will definitely be making this again.
Hagenimana Longin
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Kimberly Minnis
[email protected]This recipe is a keeper! The chicken saltimbocca was a hit with my family and friends.
Zidi jan
[email protected]I followed the recipe exactly and the chicken saltimbocca turned out perfectly. The sauce was rich and flavorful, and the chicken was cooked to perfection.
Ternenge Hembaor
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the prosciutto and sage added a wonderful flavor. I will definitely be making this again.