BUCA DI BEPPO CHICKEN SALTIMBOCCA
Steps:
- Buca di Beppo Chicken Saltimbocca Source: Chef Vittorio Renda, Buca di Beppo The name "saltimbocca" means "jump into the mouth" - because a dish this delicious (pounded with Prosciutto and massaged with sage) gets eaten so quickly that it seems to leap from the plate right into mouth. 4 (5 ounce) chicken breasts 4 thin slices Prosciutto ham 1 tablespoon fresh sage 3 ounces olive oil 1 ounce all-purpose flour 5 ounces artichoke hearts, quartered 1/2 ounce capers 4 ounces white wine 2 ounces fresh lemon juice 2 ounces heavy cream 1 tablespoon butter 1 tablespoon salt Lightly salt chicken breasts. Sprinkle evenly with chopped sage. Place sliced Prosciutto on top the chicken and pound it into the breast until the thickness of the chicken measures 3/8-inch. Meanwhile, heat olive oil in a saute pan. Lightly flour chicken pressed with prosciutto. Place in heated oil, Prosciutto side down. Brown one side, turn and brown the other side. Drain off excess oil, and deglaze with 4 ounces of white wine. Add artichokes, fresh lemon juice, cream and butter and cook until sauce is thickened. On a large platter, place chicken breasts topped with reduced sauce and garnish with capers. Serves 4.
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Margret Njunguna
[email protected]This dish is amazing! The chicken is so tender and juicy, and the sauce is flavorful and rich. I will definitely be making this again.
Mary Ann Brennan
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.
Ciani Stafford
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great. The chicken is always moist and flavorful, and the sauce is delicious.
Shonola Sodiq
[email protected]I made this dish for my family last night and they loved it. The chicken was cooked perfectly and the sauce was flavorful and rich.
Kathy Biggio
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
mdosamangoni mdosmangoni
[email protected]I've made this dish several times and it always turns out great. It's a crowd-pleaser and everyone always asks for the recipe.
Haris Haris
[email protected]This dish is a bit time consuming to make, but it's definitely worth it. The chicken is fall-off-the-bone tender and the sauce is amazing. I highly recommend this recipe.
Rex English
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It was surprisingly easy to make and the results were incredible. The chicken was cooked to perfection and the sauce was rich and flavorful.
Saviour Uchi
[email protected]This is one of my favorite recipes! I've made it several times and it always turns out great. The chicken is always moist and flavorful, and the sauce is to die for.
Arogya Dhimal
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was delicious.
Mike Sanford
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.