BUCA DI BEPPO CHICKEN GLORIOSO
Buca di Beppo, Chef Richard Graham I tried this for the first time tonight at Buca, and went on a search for the recipe. It is spectacular. I found this on another website, and am posting to compare to the original sometime soon.
Provided by Cook4_6
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Heat oil on medium high heat. Season the chicken breast with salt and lightly dust with flour.
- Saute the chicken breast until browned.
- Turn over and brown the other side as well. Remove the chicken breast from the pan and pour off all oil.
- Add wine to the pan and return the chicken breasts to the pan as well. Cover and cook the chicken breasts in the pan, turning once, until an internal temperature of 165 degrees is met.
- Transfer the chicken breasts to a pan and hold.
- Add the garlic, crushed red pepper, and the Alfredo sauce to the wine left in the pan. Bring the sauce to a boil, but do not reduce.
- Remove from the flame and add the Sundried Tomatoes. Place about 2/3 of the sauce in the baking dish, reserving about half of the sundried tomatoes.
- Place the chicken breasts in the baking dish. Top the chicken breasts with mozzarella. Drizzle the remaining sauce with the sundried tomatoes over the top.
- Bake in a 425-degree oven until the sauce becomes bubbly and begins to brown.
- Garnish with parsley and serve.
Nutrition Facts : Calories 472.2, Fat 28.3, SaturatedFat 5.6, Cholesterol 96, Sodium 690.7, Carbohydrate 10.7, Fiber 1.9, Sugar 6.2, Protein 33.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #european #italian #chicken #copycat #meat #chicken-breasts #novelty
You'll also love
Himu Akther
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Delwar Hussain
[email protected]The sauce is the star of this dish. It's so rich and flavorful. I could eat it with a spoon!
Muskaan Shahzadi
[email protected]I love the crispy skin on the chicken. It's so flavorful and delicious.
Harold Whitley
[email protected]This is one of my favorite chicken recipes. It's always a hit when I make it for guests.
Irene Martin
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great and my family loved it.
saifooo khan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is amazing.
Hlonela Hloni
[email protected]I made a few substitutions to the recipe and it still turned out great. I used chicken breasts instead of thighs, and I added some chopped spinach to the sauce. It was a healthy and delicious meal.
Mustaqim Mustaqim
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Hari Khatri
[email protected]I love the combination of flavors in this dish. The chicken is tender and juicy, and the sauce is rich and flavorful.
Dino Hriczko
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tahir Ali Panhwar
[email protected]I'm not a big fan of chicken, but this dish was so good that I ate two helpings! The sauce was flavorful and the chicken was cooked perfectly.
Vianette Mares
[email protected]I made this dish last night and it was a hit! My family loved it and said it was one of the best chicken dishes they've ever had.
Monique Smith
[email protected]This chicken dish was fantastic! The flavors were amazing and it was so easy to make. I will definitely be making this again.