Provided by Dave Lieberman
Categories main-dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, mix together all the ingredients for the meatloaf and work together completely by hand until all ingredients are evenly distributed and the mixture is uniform. Place meat mixture into a 9 by 13-inch baking dish and shape into a loaf about 11 inches long and 4 inches wide. It is important to form it like this so that it cooks evenly throughout. The loaf should be in the middle of the pan with room on both sides for the sauce to pool.
- Place all ingredients in a blender or food processor and puree until smooth. Cover the meatloaf with the sauce and allow excess sauce to pool around the meatloaf. Cover pan with aluminum foil but avoid contact with meat loaf by leaving at least a couple inches of space between the top of the meatloaf and the foil. Bake for 45 minutes, then uncover and bake 45 minutes longer. Let rest for 15 minutes before cutting and serving.
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Miss Mosavi
[email protected]This meatloaf was easy to make and turned out great! The red pepper sauce was especially flavorful and really made the dish. I would definitely make this again.
Kristen Olson
[email protected]I loved this meatloaf! The red pepper sauce was delicious and really made the dish. I would definitely recommend this recipe.
justin castillo
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the red pepper sauce was the perfect accompaniment. I will definitely be making this again.
Suraj Magar
[email protected]This meatloaf was easy to make and turned out great! The red pepper sauce was especially flavorful and really made the dish. I would definitely make this again.
Sunya Sai
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly! The red pepper sauce was delicious and really complemented the meatloaf. I would highly recommend this recipe.
Billy Langford
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the red pepper sauce was the perfect finishing touch. I will definitely be making this again.
musa ben
[email protected]This meatloaf was delicious! The red pepper sauce was amazing and really made the dish. I would definitely recommend this recipe to anyone looking for a great turkey meatloaf recipe.
Fedrick Mgaya
[email protected]I was a little skeptical about this recipe, but I was pleasantly surprised! The meatloaf was moist and flavorful, and the red pepper sauce was the perfect complement. I will definitely be making this again.
Rx Sumon
[email protected]This meatloaf was easy to make and turned out great! The red pepper sauce was delicious and really made the dish. I would definitely recommend this recipe.
Aime Despaigne
[email protected]I'm not a huge fan of turkey, but this meatloaf was really good! The red pepper sauce was the perfect addition and really brought the dish together. I would definitely make this again.
nicholas simphiwe
[email protected]This meatloaf was delicious! I loved the combination of the turkey and the red pepper sauce. The sauce was especially flavorful and really complemented the meatloaf. I will definitely be making this again.
Its Faraz
[email protected]This recipe was easy to follow and the meatloaf turned out great! The only thing I would change next time is to add a little more salt and pepper. Overall, I'm very happy with this recipe.
khoshal rahimi
[email protected]I was pleasantly surprised by how much I enjoyed this turkey meatloaf! I'm not usually a fan of turkey, but this recipe changed my mind. The meatloaf was moist and flavorful, and the red pepper sauce was the perfect finishing touch.
Suresh Rana
[email protected]This meatloaf was a hit with my family! The red pepper sauce was the perfect complement to the turkey meatloaf. It was moist and flavorful, and the red pepper sauce added a nice kick. I will definitely be making this again!