BUBBLY HOT REUBEN DIP
Got this recipe from a friend. If you love Reuben sandwiches you'll love this. Serve with bagel chips or rye toast.
Provided by Matt Baus
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer chopped corned beef in a pie plate or quiche dish.
- Spread sauerkraut over corned beef.
- Combine Thousand Island dressing and cream cheese in a bowl until smooth; mix in Swiss cheese. Pour over sauerkraut layer.
- Bake in preheated oven until bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 4.8 g, Cholesterol 36.1 mg, Fat 14.1 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 5.7 g, Sodium 454.8 mg, Sugar 3.4 g
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Amin Abdelhamid
[email protected]I followed the recipe exactly and the dip turned out perfect. I would definitely recommend this recipe to others.
Garden Angel
[email protected]This dip was a bit bland for my taste. I would add more spices next time.
Abrham Sefinew
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Mohamed Negm
[email protected]This dip is so cheesy and delicious. I could eat it every day.
Raees King
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain.
Julianna Kim
[email protected]This is a great recipe for a quick and easy appetizer. It's perfect for a party or a casual get-together.
KAWOOYA MARTIN
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack.
Marco Urizar
[email protected]I made this dip for my family and they loved it. Even my kids, who are picky eaters, ate it all up.
tahmid 65
[email protected]This dip is perfect for a game day party. It's easy to eat and it's sure to please a crowd.
Melody Truesdale
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dip. The flavors all worked well together.
Junior Wrong turn Karuuombe
[email protected]This recipe is a keeper. It's so easy to make and it always turns out delicious.
Mohammad Abiz
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it!
Paul Dedancer
[email protected]This dip was a hit at my party! It was cheesy, bubbly, and packed with flavor. I loved the combination of sauerkraut, corned beef, and Swiss cheese.