BUBBLY & GOLDEN MEXICAN BEEF COBBLER
Add whatever you like to this Mexican beef cobbler to make it yours-black beans, sour cream, even guacamole! -Mary Brooks, Clay, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil; cook until liquid is evaporated. Transfer to an 11x7-in. baking dish; layer with salsa, corn and cheese., In a large bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese (dish will be full). Sprinkle with pepper., Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown.
Nutrition Facts : Calories 646 calories, Fat 31g fat (14g saturated fat), Cholesterol 90mg cholesterol, Sodium 1877mg sodium, Carbohydrate 59g carbohydrate (11g sugars, Fiber 3g fiber), Protein 30g protein.
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Pushpa Bhau
[email protected]I will definitely be making this again!
Mustafa rostom
[email protected]This was so good!
Jibon Mia
[email protected]I loved this recipe!
L Dinero
[email protected]This dish was amazing!
sayful islam anu412
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Bhawal Ul haq
[email protected]I followed the recipe exactly and it turned out great. The beef was tender and the sauce was flavorful. The cobbler topping was a nice touch.
Deeqa Axmed
[email protected]This dish was amazing! The beef was so tender and flavorful, and the cobbler topping was the perfect complement. I will definitely be making this again.
Chumki Chy
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for friends and family, and they all love it too.
Pappy Yaw
[email protected]I'm not a big fan of Mexican food, but this recipe was surprisingly good. The beef was tender and the sauce was flavorful. The cobbler topping was a nice touch.
Joy Bryer
[email protected]This recipe was easy to follow and the end result was delicious. I made a few changes, like using ground turkey instead of beef, and it turned out great.
Nadeem Afridi
[email protected]I followed the recipe exactly but the beef was a little tough. The sauce was flavorful and the cobbler topping was good.
Debby Olajide
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The beef was tender and the sauce was flavorful. The cobbler topping was a nice touch.
Acoustic HITMAN45
[email protected]I made this recipe for my family and they loved it! The beef was tender and the sauce was flavorful. The cobbler topping was a nice touch.
Hazel Johnson
[email protected]This recipe was easy to follow and the end result was delicious. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Mohammed Muez
[email protected]I followed the recipe exactly and it turned out great. The beef was tender and the sauce was flavorful. The cobbler topping was a nice touch.
Kedija Abdi
[email protected]This dish was amazing! The beef was so tender and flavorful, and the cobbler topping was the perfect complement. I will definitely be making this again.
Odika Ebenezer
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for friends and family, and they all love it too.
Luvly Smith
[email protected]This Mexican beef cobbler was a hit with my family! The flavors were amazing, and the cobbler topping was the perfect finishing touch. I will definitely be making this again.