BUBBLE UP PEACH COBBLER
Make and share this Bubble Up Peach Cobbler recipe from Food.com.
Provided by Tamibic2
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and 1/2 cup of the white sugar.
- Combine flour, baking powder and salt and add to the creamed mixture then add the milk and mix well.
- Pour batter into buttered 8x8 baking dish.
- Top with peach slices, then pour all of the reserved peach juice over the peaches.
- Top with the remaining sugars and cinnamon.
- Bake for 45 minutes at 375 degrees.
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Erica Morrison
[email protected]This cobbler is a great way to use up summer peaches. It's easy to make and always a crowd-pleaser.
Padam Gurung
[email protected]I've tried many cobbler recipes, but this one is my favorite. The biscuit topping is the perfect combination of crispy and fluffy.
Md Muslim
[email protected]This cobbler is a classic for a reason. It's simple to make and always a hit with my family.
Emmanuel Ochiti
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. The biscuit topping was amazing and the peaches were perfectly cooked.
SYED ALAUDDIN
[email protected]This recipe is easy to follow and the cobbler is delicious. I made it for my husband's birthday and he loved it.
Ramalagurung Ramalagurung
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The cobbler was gone in no time.
Hacker Squad
[email protected]This cobbler was a disappointment. The biscuit topping was dry and crumbly, and the peaches were bland. I won't be making this recipe again.
Mash Collins
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The combination of peaches, sugar, and spices is perfect, and the biscuit topping is the perfect finishing touch.
Agnes Nuwagba
[email protected]This recipe is a keeper! The cobbler was so easy to make and it turned out delicious. The peaches were juicy and flavorful, and the biscuit topping was perfectly crispy.
4SK GAMERS
[email protected]Tried this recipe for a family gathering and it was a hit! The cobbler was perfectly sweet and tart, and the biscuit topping was flaky and golden brown. Even my picky nephew went back for seconds.