BUBBLE PIZZA
This is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nice with it. Have fun experimenting with your favorite pizza toppings.
Provided by NEUJERZE
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.
- Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.
- Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 624.1 calories, Carbohydrate 45.4 g, Cholesterol 79.6 mg, Fat 36.4 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 13.4 g, Sodium 1962.1 mg, Sugar 8.7 g
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Ozodbek Sadullayev
[email protected]This is my new go-to pizza recipe. It's so easy to make and it always turns out great.
Scott Borders
[email protected]I've made this pizza a few times now and it's always a hit. The kids love the bubbles in the crust and the adults love the flavor.
shipon patwary
[email protected]This pizza was delicious! The crust was crispy and the cheese was melted and gooey. I loved the addition of the herbs, which gave it a nice flavor.
Rafio Alam Miha
[email protected]I'm not a huge fan of pizza, but this recipe was really good. The crust was crispy and the cheese was melted and gooey. I would definitely make this again.
Syed muaaz99
[email protected]This was the best pizza I've ever had! The crust was perfectly crispy and the cheese was melted and gooey. I will definitely be making this again.
Nebiyat Shafi
[email protected]This pizza is amazing! The crust is crispy and the cheese is melted and gooey. The addition of the herbs really gives it a nice flavor.
Sulaiman Adewale
[email protected]I love this recipe! It's so easy to follow and the pizza always turns out great.
Tonmoy Sarkar
[email protected]The pizza was delicious! The crust was perfectly crispy and the cheese was melted and gooey. I will definitely be making this again.
Ashraf Madi
[email protected]This is my new go-to pizza recipe. It's so easy to make and it always turns out great.
Denzle Tech Tips
[email protected]I've made this pizza a few times now and it's always a hit. The kids love the bubbles in the crust and the adults love the flavor.
Antor Khan
[email protected]This pizza was delicious! The crust was crispy and the cheese was melted and gooey. I loved the addition of the herbs, which gave it a nice flavor.
hafiz yasirmughal
[email protected]I'm not a huge fan of pizza, but this recipe was really good. The crust was crispy and the cheese was melted and gooey. I would definitely make this again.
Dulce goldwire
[email protected]This was the best pizza I've ever had! The crust was perfectly crispy and the cheese was melted and gooey. I will definitely be making this again.
sabiha khan
[email protected]This pizza is amazing! The crust is crispy and the cheese is melted and gooey. The addition of the herbs really gives it a nice flavor.
Arvin Amiri
[email protected]I love this recipe! It's so easy to follow and the pizza always turns out great.
MD rakib Hossen
[email protected]The pizza was delicious! The crust was perfectly crispy and the cheese was melted and gooey. I will definitely be making this again.
Praise Nice
[email protected]This is my new go-to pizza recipe. It's so easy to make and it always turns out great.
Anton Kryzhskiy
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The kids love the bubbles in the crust and the adults love the flavor.
Shahidul islam (Shebu)
[email protected]This pizza was a hit! The crust was crispy and the cheese was melted and gooey. I loved the addition of the herbs, which gave it a nice flavor.