BUBBLE 'N' SQUEAK II
Not sure about the name but the dish is delicious. A simple dish of cabbage and noodles, but don't try to substitute butter, it's not as good. Try it with 1/2 pound of pastrami or corned beef cooked in.
Provided by Exousia
Categories Main Dish Recipes Pasta
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, saute cabbage in olive oil. If skillet gets dry add a bit more oil. Saute about 10 minutes then add cooked farfalle pasta. Reduce heat to low and cook, stirring occasionally, for about 20 minutes more. Sprinkle on pepper to taste.
Nutrition Facts : Calories 254 calories, Carbohydrate 46.4 g, Fat 4.7 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 0.7 g, Sodium 11.1 mg, Sugar 4.7 g
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Iminathi Canca
[email protected]I'm not sure about this bubble and squeak recipe. It seems like it would be bland.
Asmat ullah Sial
[email protected]This bubble and squeak recipe looks delicious! I can't wait to try it.
Sonish Mahato
[email protected]I'm always looking for new ways to use up leftover vegetables, and this bubble and squeak recipe is perfect.
Sk Sagar
[email protected]This bubble and squeak is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Pop Lol
[email protected]I love that this bubble and squeak is so versatile. You can add any kind of vegetables you like, and it always turns out delicious.
farah idris
[email protected]This bubble and squeak is a great way to get your kids to eat their vegetables.
unicorn weirdo
[email protected]I'm not a vegetarian, but I love this bubble and squeak. It's so flavorful and satisfying.
dave evade
[email protected]This bubble and squeak is a lifesaver! I always have a bunch of leftover vegetables in my fridge, and this is the perfect way to use them up.
Emmax Charliemo
[email protected]I've never had bubble and squeak before, but I'm glad I tried this recipe. It's a great way to use up leftover vegetables and it's really tasty.
Jutt Sarkar
[email protected]I followed the recipe exactly, but my bubble and squeak didn't turn out right. It was too mushy.
Mahmoud El Dayekh
[email protected]This bubble and squeak was a huge disappointment. It was dry and overcooked.
Lata Sapkota
[email protected]I'm not sure what I was expecting, but this bubble and squeak was not it. It was bland and tasteless.
Nolwandle Mbhele
[email protected]This bubble and squeak is delicious! It's a great way to use up leftover vegetables and it's so flavorful.
Ammar Bhatti
[email protected]I love bubble and squeak! This recipe is really good. I especially like the addition of the herbs.
Ijumael Chiruque
[email protected]Bubble and squeak is a great way to use up leftover vegetables. This recipe is simple and delicious.
DJ AFRIKA
[email protected]This is the best bubble and squeak recipe I've ever tried! It's so easy to make and the results are amazing. I highly recommend it.
Brandon Sandoval
[email protected]I'm not a huge fan of bubble and squeak, but this recipe changed my mind. It's so well-seasoned and flavorful! I'll definitely be making this again.
Debbie Cole
[email protected]Bubble and squeak is one of my favorite comfort foods. This recipe is simple, yet delicious. I love the crispy exterior and the soft, flavorful interior.
Saciid aadan Apdirahmaan
[email protected]This bubble and squeak recipe is a fantastic way to use up leftover vegetables. It's easy to make and packed with flavor. I added some leftover bacon to mine, and it was even better!