BUBBLE BREAD WREATH

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Bubble Bread Wreath image

"Every year, I bake about 20 of these yeasty wreaths to give as gifts to seniors in our area," notes Sylvia Petker from her Port Rowan, Ontario home. "I also make more for our family Christmas brunch. It's a cinch to serve since the bread pulls apart easily."

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 14

2 tablespoons active dry yeast
1 tablespoon plus 1/2 cup sugar, divided
1 cup warm water (110° to 115°)
2 cups warm milk (110° to 115°)
1-2/3 cups butter, softened, divided
2 eggs, beaten
1 tablespoon salt
8 cups all-purpose flour
1 cup chopped red and green candied cherries, divided
1-1/3 cups chopped pecans, divided
SYRUP:
1 cup light corn syrup
6 tablespoons butter, cubed
2 teaspoons vanilla extract

Steps:

  • In a large bowl, dissolve yeast and 1 tablespoon sugar in water. Let stand for 10 minutes. Add milk, 2/3 cup butter, eggs, salt and remaining sugar. Stir in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; shape into 1-1/2-in. balls. Divide half of the balls between two greased 10-in. fluted tube pans. In each pan, arrange 1/4 cup cherries in spaces between balls; sprinkle with about 1/3 cup pecans. Melt the remaining butter; drizzle 1/4 cup over each pan. Repeat the layers once. Cover and let rise until nearly doubled, about 30 minutes. Bake at 350° for 30-35 minutes or until golden brown. , Meanwhile, in a saucepan, heat syrup ingredients. Slowly drizzle over warm loaves. Cool 10 minutes before inverting onto wire racks.

Nutrition Facts : Calories 326 calories, Fat 16g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 368mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.

Asadulla Algalib
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This bubble bread wreath is the perfect holiday appetizer.


DJ COOKIE
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This recipe is a keeper! I'll definitely be making it again.


Aya Matar
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I made this for a potluck and it was a huge hit! Everyone loved it.


Younig
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This was my first time making bubble bread and it turned out great! The recipe was easy to follow and the bread was delicious.


Joe Roe
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I'm not a huge fan of bread, but this bubble bread wreath was amazing! The dough was so soft and fluffy, and the cheese and herbs were the perfect combination.


monikah young
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This bubble bread wreath is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Mahmoud Atef
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I've made this recipe several times and it's always a hit. It's the perfect combination of cheesy, garlicky goodness.


abdullah gazi
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This bubble bread wreath is the perfect appetizer or snack. It's cheesy, garlicky, and oh-so-yummy!


Irtaza Mughal
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This recipe is a great way to use up leftover pizza dough. I added some extra cheese and herbs to the dough and it turned out great.


Awais Alvi
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I'm not a huge fan of bread, but this bubble bread wreath was amazing! The dough was so soft and fluffy, and the cheese and herbs were the perfect combination.


Nelson Obasuyi
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This bubble bread wreath is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Mara Stegariu
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I've made this recipe several times and it's always a hit. It's the perfect combination of cheesy, garlicky goodness.


Md.Hachibur Rhaman Hachib 1234
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This bubble bread wreath is the perfect appetizer or snack. It's cheesy, garlicky, and oh-so-yummy!


Roman Pearce
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I love this recipe! It's so easy to make and it always turns out perfect.


Fatema Jannat HIrA
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This recipe is a great way to use up leftover pizza dough. I added some extra cheese and herbs to the dough and it turned out great.


Md Rabiul Atik
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This bubble bread wreath was a little tricky to make, but it was worth the effort. It was so delicious and everyone at my party loved it!


Noshi Shamim
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I made this for my family for Christmas morning and they loved it! It was so easy to make and it looked so festive.


Golda
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This recipe is a keeper! The bubble bread wreath turned out perfect. It was golden brown and cheesy, and the dough was so light and fluffy.


Dj Jlover
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I've made this bubble bread wreath several times now and it's always a crowd-pleaser. The dough is so soft and fluffy, and the cheese and herbs give it a delicious flavor.


Davine nyabonyi
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This bubble bread wreath was a hit at my holiday party! It was so easy to make and looked so impressive.


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