BUBBLE AND SQUEAK WITH STILTON
The Stilton adds another dimension to the bubble and squeak, giving it a wonderfully rich and redolent tang. Served with slices of Christmas ham, this is a dish that would certainly get those Herald angels singing.
Provided by Tom Parker Bowles
Categories HarperCollins Winter Fall Side Carrot Leek Potato Brussels Sprout Cheese Soy Free Peanut Free Tree Nut Free Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons of the vegetable oil and 20g of the butter in a large frying pan. Add the onion and cook for about 10 minutes, until softened and beginning to caramelize a little.
- Stir in the leeks and a sprinkling of salt and cook until tender and lightly caramelized. Remove the onion and leeks from the pan with a slotted spoon and set aside.
- Heat the remaining oil and butter in the pan, then add the potatoes and cook over a medium heat until a golden crust forms underneath.
- Turn them over, add the carrots and brussels sprouts and cook, stirring occasionally, until the potatoes are golden all over and the carrots and sprouts are beginning to caramelize. Return the onion and leeks to the pan, add the parsley and toss together thoroughly. Season to taste, then stir in the crumbled Stilton so it begins to melt. Serve straight away.
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ibrahim mudassir
[email protected]This was a great way to use up leftover mashed potatoes and vegetables. It was easy to make and very flavorful.
Maely Nsungo
[email protected]I've never had bubble and squeak before, but this recipe was a great introduction. It was delicious and very filling.
Lenaya Vargas
[email protected]This is a great recipe for a quick and easy meal. I love that I can use up leftover mashed potatoes and vegetables.
Anabo Aphelele
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It was very flavorful and easy to make.
Rebekah J Liphart
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover mashed potatoes and vegetables.
Sameer abro Sameer abro
[email protected]This was a delicious and easy-to-make dish. I would definitely recommend it.
Luqman Fazal
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Manoj Bhat
[email protected]This was a bit bland for my taste. I think I'll add some more seasoning next time.
Tara Albert
[email protected]I'm not a huge fan of bubble and squeak, but this recipe was pretty good. The Stilton cheese added a nice flavor.
md Tahmid ahmed
[email protected]This was a great way to use up leftover mashed potatoes and vegetables. It was easy to make and very flavorful. I will definitely be making this again.
Namiyingo Kulthum
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it.
Deng Makuer
[email protected]This is a classic British dish that is always a crowd-pleaser. I love the addition of Stilton cheese.
Randel Wiggins
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's a great way to use up leftover mashed potatoes and vegetables, and it's really delicious.
Nelson Flores
[email protected]I've made this dish a few times now and it's always a hit. The combination of flavors is amazing.
Steve Ikanga
[email protected]This was a great way to use up leftover mashed potatoes and vegetables. It was easy to make and very flavorful.
GHG JKU
[email protected]Absolutely delicious! I added some leftover roast beef and it was a perfect addition. The Stilton cheese was the perfect touch.