BUBBLE AND SQUEAK SLICE

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Bubble and Squeak Slice image

Another Dairy Australia find from from cookbook. So easy and I did substitute some of the vegetables, which worked so well with cleaning out my vegetable drawer in the fridge, but I am posting the recipe as written. Served with relish this makes a wonderful snack or side dish. This is perfect for lunches the next day as well.

Provided by Tisme

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 15

1 medium zucchini, grated
1 carrot, grated
1/3 cup frozen peas
1/3 cup corn kernel
1 garlic clove, crushed
1 tablespoon water
4 spring onions, chopped
1/2 cup reduced-fat cheddar cheese, grated
1/3 cup reduced-fat feta cheese, crumbled
4 eggs, lightly beaten
1/4 cup reduced-fat milk
1/4 cup fresh herb, chopped (parsley, mint, chives, basil)
1/2 cup self-raising flour
8 cherry tomatoes, halved
1 tablespoon fresh basil leaf, torn, optional for serving

Steps:

  • Heat a non-stick frypan, add zucchini, carrot, peas, corn, garlic and water and cook until just softened. Cool slightly.
  • Combine the cooked vegetables with spring onions, cheddar, feta, eggs, milk, herbs and flour.
  • Spoon the mixture into a lined 28cm x 18cm slab pan. Stud the cherry tomatoes onto mixture decoratively and bake at 180°C for 35 minutes or until golden and cooked.
  • Rest for 10-15 minutes before sprinkling with basil, slicing into small squares and serving.

Shishir rai Hangbang
rshishir@gmail.com

Thanks for sharing this recipe! I'm always looking for new ways to use up leftover mashed potatoes.


Edge Golbador
g_e@aol.com

I can't wait to try this recipe! It looks so delicious.


Felix Kamu
felix.kamu@hotmail.com

Bubble and squeak slice is a classic comfort food. This recipe is a great way to make it at home.


TeE Dunaway
dunaway_tee100@hotmail.com

This is a great recipe for a quick and easy weeknight meal.


Easton Richardson
easton.r18@yahoo.com

I love how versatile this recipe is. You can use any type of leftover mashed potatoes and vegetables that you have on hand.


Ellen Stefanits
e.stefanits22@gmail.com

This bubble and squeak slice was easy to make and turned out great! I used leftover mashed potatoes, carrots, and peas. I also added some chopped onion and garlic for extra flavor.


Alisha liah
l@aol.com

I'm not a big fan of bubble and squeak, but this recipe changed my mind. The addition of the cheese and bacon really made it delicious.


dee mags1
m_dee@hotmail.co.uk

This recipe is a great way to use up leftover mashed potatoes. I also like that it's a one-pan dish, which makes cleanup a breeze.


Abdulrehman Malik
malik-abdulrehman@gmail.com

I made this bubble and squeak slice for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the bacon and cheese. It gave the dish a really nice flavor.


Dilaawar alee
dilaawar.alee@gmail.com

This bubble and squeak slice was a real hit with my family! The combination of leftover mashed potatoes, veggies, and cheese was perfect. It was crispy on the outside and fluffy on the inside. I'll definitely be making this again.


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