Old Scottish English Irish comfort food. It gets the name from the sound of its cooking. Simple but yummm
Provided by mary hendricks
Categories Vegetables
Time 40m
Number Of Ingredients 8
Steps:
- 1. Wash potatoes and boil.. You don't want them cooked through but just softened a little. I stick with a fork if it goes in with a little resistance they're done. Since in cold water and let sit
- 2. Peel and slice onion
- 3. Wash and slice cabbage
- 4. Cut lightly cooked potatoes into 1 1/2 inch chunks
- 5. Heat oil in large skillet. Add onions and garlic and potatoes. Cook over med. High heat .. Don't mess with them to much ya want the potatoes to get a nice crust on them before fkipping.
- 6. Once potatoes are flipped add cabbage on top cover and allow potatoes to brown. Stir it all up and continue to cook cabbage down .
- 7. Once cabbage has cooked add the butter give it a good stir and salt and pepper to taste.
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Arman Ahmed
aa@aol.comI can't wait to try this recipe!
Olanrewaju Tumininu
tumininu-o@hotmail.comThis is a must-try dish for any fan of comfort food.
ifeoluwa damilare
damilareifeoluwa@aol.comI'm definitely going to make this dish again.
James Turner
jamesturner@aol.comThis dish is so flavorful and satisfying.
Tauhid Bin Razon
t-r@gmail.comI love the crispy texture of the potatoes in this dish.
Harlie Hendrickson
harlie69@hotmail.comThis is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftovers.
Mahnor Khan
k_m@gmail.comI'm not a big fan of cabbage, but I love bubble and squeak. The potatoes and onions balance out the cabbage flavor perfectly.
Sofia Cisneros
sofiac63@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and cabbage.
Keshia Harry
h_k@gmail.comI've been making bubble and squeak for years, and I've never had a bad batch. It's a really versatile dish that can be served with a variety of sides.
KaLeEm BaLoCh
baloch.kaleem@hotmail.comThis is one of my favorite comfort food dishes. It's so hearty and filling, and it always makes me feel nostalgic.
corey day
corey@gmail.comI made this dish for my friends last weekend, and they loved it! It was so easy to make, and it was a great way to use up some leftover mashed potatoes.
Hacker Squad
squad.hacker91@yahoo.comBubble and squeak is a great way to use up leftover mashed potatoes and cabbage. It's a simple dish to make, and it's always a hit with my family.