BUBBIE'S CHOPPED LIVER
Traditional chopped liver, my grandma's award-winning recipe! A must at our Shabbat table.
Provided by shaindy
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 4h40m
Yield 6
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place chicken livers on a baking sheet in a single layer and broil until the liver is no longer pink in the center and the juices run clear, about 3 minutes per side.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Stir in the chopped large onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Divide into two bowls and set aside. Place carrots in the same skillet. Cook and stir until the carrots have softened, about 5 minutes.
- Place chicken livers, carrots, raw chopped onion, 1 hardboiled egg, half of the cooked onion, salt and pepper in a food processor. Process until smooth. Pour in the chicken stock and continue processing until the liver mixture is creamy and fluffy. Arrange the liver mixture in a bowl and top with the remaining cooked onion and grated hardboiled egg. Refrigerate for 4 hours before serving.
Nutrition Facts : Calories 261 calories, Carbohydrate 4.4 g, Cholesterol 677.5 mg, Fat 13.4 g, Fiber 0.7 g, Protein 29.3 g, SaturatedFat 3.5 g, Sodium 108.1 mg, Sugar 2.2 g
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Hadisur Rahman
[email protected]I can't wait to try this recipe. It looks so delicious!
Alisalmam Alisalman
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Thulasizwe Ivin
[email protected]I'm not a big fan of liver, but I really enjoyed this recipe. It's a great way to try something new.
Awais Saleem
[email protected]This recipe is a great way to use up leftover liver. It's also a delicious and affordable way to feed a crowd.
Mccylah Muneri
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer.
Iteche Calvin
[email protected]This is the best chopped liver recipe I've ever tried. It's so creamy and flavorful. I will definitely be making it again.
Rock Star Aziz Khan
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with crackers or bread.
Sammie Sam S.
[email protected]This dish is a great make-ahead appetizer. I like to make it a day or two in advance so the flavors have time to meld.
Prof. Imran
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly. The end result is a delicious and satisfying dish.
Touhid Ahmed
[email protected]This recipe is a great way to use up leftover liver. It's also a delicious and affordable appetizer or snack.
okocha emeka
[email protected]I wasn't sure what to expect when I first tried Bubbie's Chopped Liver, but I was pleasantly surprised. It's a unique and flavorful dish that I really enjoyed. I'll definitely be making it again.
Usha Pandit
[email protected]This recipe is a keeper! I've made Bubbie's Chopped Liver several times now and it's always a hit. It's so easy to make and always turns out perfect.
Hypniac
[email protected]I tried Bubbie's Chopped Liver for the first time last week and was pleasantly surprised. I'm not usually a fan of liver, but this dish was so flavorful and creamy. I'll definitely be making it again.
Olaniran Kazeem
[email protected]Bubbie's Chopped Liver is a classic dish that I've been making for years. It's always a hit at parties and gatherings, and I've even had people ask me for the recipe. It's easy to make and always turns out delicious.